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Cook
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Full-time
- Covid Vaccine Is Required
- The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager.
- In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff.
- The Cook works under the direction of the Dietary Manager.
- Preparing and portions hot and cold menu items according to proper menu and recipe as noted on the production sheet counts.
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