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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Cooperate with other BOH and FOH staff members in a positive, friendly manner. IPIC Theaters offers guests several tiers of premium leather reclining seating, including chaise lounges and pods seating.
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Lavador / lavaplatos roles also must interact with co-workers in a friendly and thoughtful manner in addition to BOH. Lavador / lavaplatos roles also must interact with co-workers in a friendly and thoughtful manner in addition to BOH.
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Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks. The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment.
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He/She works alongside all FOH Managers and BOH Chefs, and reports directly to the FOH. Director and Culinary Director. He/She works alongside all FOH Managers and BOH Chefs, and reports directly to the FOH.
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Move safely throughout all areas of the BOH and FOH spaces. The base pay for this position is $19.55 – $39.15 per hour. Move safely throughout all areas of the BOH and FOH spaces. Associate degree in Culinary Arts.
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Manages the Restaurant Manager during the BOH rotation, identifying areas of opportunity and proactively developing action plans and coaching to ensure manager proficiency in each rotation. Proactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnel, in accordance with RCSH training systems, programs and materials.
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They are responsible for leading inventory shifts, overseeing all back of house (BOH) product operations, and ensuring both the floor and BOH are stocked and well-organized. The Product Operations Lead provides input to team member performance evaluations, recommendations into store hiring decisions, and acts as Supervisor on Duty (SOD) while leading inventory shifts.
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Train and manage FOH and BOH personnel. Manager and Bar Manager needed to join our team! We are full service, scratch food, casual Italian concept looking for a Restaurant Manager for a location within the Chicago, IL market.
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Order Coordinator: Effectively the quarterback for the BOH operations this role manages orders to be packed and distributes to packing team, communicates with host and POS as well as the other AIC team members to ensure staffing levels are appropriate and adjusted based on business needs and pro-actively manages bulk to shelf inventory moves.
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The Head Chef oversees and coordinates the planning, organization, training and leadership of all BOH operations at the restaurant. The Head Chef will ensure employees are performing their job responsibilities and manage food and labor costs for the BOH. This person supports the team in regards to strategy, policies, service, staff, and food.
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Accountable for the cleanliness and sanitation of the Back of the House (BOH). Additionally, this position leads a team of associates and manage the preparation, portioning, service and sanitation of the BOH.
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Manages both FOH and BOH shift responsibilities to help manage daily labor controls and costs as assigned by management. Manages both FOH and BOH shift responsibilities to help manage daily labor controls and costs as assigned by management.
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Our Shift Leaders start alongside our Team Members in doing all function BOH and FOH. We believe the best leaders are those who can perform all positions at a high level and is the example to their team with the ability to train, correct and connect with their peers.
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boh job in Vernon Hills, IL
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