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As a Banquet Chef, you will lead the Banquet Kitchen team in planning, preparing and directing food preparation in our Banquet kitchen to create unforgettable and elegant event dining experiences for all our clientele.
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Communicates with Sous Chef when there are product shortages. Must possess outstanding interpersonal communication skills to effectively interface with guests and team members. The Team Member must frequently lift and or move up to 25 pounds.
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We are currently seeking Fine Dining Line Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Check with Chef/Sous Chef for all menu of the day specials.
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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. Our Kitchen team is the culinary equivalent of a great bottle of Cabernet-it just gets better with time.
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The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef. The Sous Chef’s responsibilities will also include maintaining proper food safety and sanitation procedures.
$65,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Develop Sous Chef and kitchen team in order to groom the next generation of Ruths Chris leadership. - Manages the execution of Take Out and Delivery, ensuring it does not negatively impact dining room or Private Dining guests.
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Join Our Culinary Excellence Team: Sous Chef. We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Take your career to a whole new level with us and join our culinary team at Toro Chicago, by Richard Sandoval.
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SAGE Dining Services is seeking several food service workers to join our team of dedicated professionals. Currently hiring for: Dishwashers, Line Servers, Prep Cooks, Cooks and Lead Cooks/Sous Chef.
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We are hiring an experienced Executive Sous Chef. This position requires a proactive leader with strong organizational skills, a passion for the hospitality industry, and the ability to thrive in a fast-paced environment.
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3+ years experience as Executive Chef in a scratch-kitchen, upscale dining environment. The chef for this prestigious club will oversee all culinary operations and be tasked with leading and further developing a dynamic kitchen team.
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We are seeking an enthusiastic and detail-oriented Chief Concierge to join our dedicated team. The person is responsible for guest's stay is enhanced and elevated with curated experiences in Chicago including dining, attractions, and insider knowledge about the city's history and entertainment events.
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We are currently seeking Professional Fine Dining Prep Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Performs other related duties as assigned by Chef/Sous Chef.
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A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience.
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Executive Chef David DiGregorio delivers an Italian dining experience inspired by his travels throughout the Italian countryside. Join the Lettuce Entertain You team! If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
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team dining chef jobs in Skokie, IL
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