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Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness. Minimum 1 year experience as a prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred.
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The Chef De Cuisine will play a pivotal role in kitchen management, and maintaining the highest standards of culinary excellence within our Upscale, Fine Dining and Banquet Operations. We are seeking a passionate, creative, and experienced Chef De Cuisine to lead our very well established Culinary team.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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As a Banquet Chef, you will lead the Banquet Kitchen team in planning, preparing and directing food preparation in our Banquet kitchen to create unforgettable and elegant event dining experiences for all our clientele.
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A Few of Our Dish Team Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) RPM Steak brings a chef-driven approach to a traditional steakhouse menu, creating contemporary fine dining with a glamorous and urban feel.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are currently seeking Professional Fine Dining Prep Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Performs other related duties as assigned by Chef/Sous Chef.
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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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We are currently seeking Professional Pastry Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in our Rosemont location. Our pastry cooks and culinary team play a vital role in the delivery of these core values, every day.
$25 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Experience in a fine dining or similar restaurant, at least 3 years in a leadership role, sous chef or similar. Ours is a kitchen built around care and respect, where a team strives not for some Chef-articulated “perfection” but rather for something closer to a collective ambition toward doing our best.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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General Manager Essential Functions Culinary: Responsible for directing and assisting the Chef and hourly staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation Must have Kosher Dining experience.
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Prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations with our established policies and procedures and as may be directed by the Executive Chef, Sous Chef, and/or Dining Services Director to ensure that quality food service is provided at all times.
$21.25 an hourFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Compass Group- Eurest is seeking experienced Executive Chef to cook authentic Korean dishes. Conduct a team to execute timely, flavorful and authentic Korean dishes. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We are looking for a dynamic chef with a comprehensive working knowledge of kitchens to join our team with a goal of providing a fun atmosphere with in a busy and vibrant environment and delivering the highest of quality food and service.
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Chef‑Partner Mychael Bonner brings a modern approach to traditional dishes with results such as Miso Glazed Sea Bass, Oven Roasted Fish and housemade Gnocchi. Join the Lettuce Entertain You team.
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Job SummaryWorking as the Regional Chef (Central) for Chartwells Higher Education, you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory.
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The Pastry Cook is responsible for preparation and assembly of all pastry components for Cindy's Rooftop restaurant service, in-room dining, as well as banquet events, as trained in accordance to Pastry shop standards.
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team dining chef jobs in Glenview, IL
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