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Job Summary Field Electrical Technician Job Description: Our client is a manufacturer of customized switchgear primed for expansion into new markets.
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Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.
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Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. 2-3 years of sous chef experience in a full-service restaurant.
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Ensure all food is purchased in accordance with menu specs, food bid requirements and guidelines set by the Executive Chef and Director of Food and Beverage. Must be a high school graduate or GED equivalent with at least three (3) years of experience in a Sous Chef position.
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While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requirements for children.
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Here are some of the sizzling benefits of working for us:Training: At Benihana your chef career will include more than crafting incredible meals. Description Position at Benihana Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity.
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Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!
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Assists Executive Chef with all kitchen operations and preparation. Location The Westin OHare, 6100 N River Rd, Rosemont, Illinois, United States VIEW ON MAP. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Description At RA Sushi, your hard work is more than just a job, it's a career opportunity.
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EXECUTIVE CHEF - NOW ArenaClick Here to Apply OnlineJob Description Levy Sector LOCATION: The Now Arena is a multi-purpose arena in Hoffman Estates, Illinois, near land which formerly contained the Poplar Creek Music Theater.
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The purpose of the Corporate Chef, South, is to provide support and expertise to Culinary Leadership, Sales, and Marketing in the development of differentiating food products for national, regional, industrial, and field accounts.
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The Executive Chef supports culinary operations for an assigned hospital account within the Chicago Metro region. + Hands-on chef experience a must. Degree in Culinary Arts or culinary certificate, Certified Dietary Manager (CDM), Bachelor's Degree in Business or related field preferred.
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In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, resorts, and/or country clubs. We are looking for a creative Sous Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy.
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At Benihana your chef career will include more than crafting incredible meals. Take your cook job to a Benihana Chef CAREER. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.
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Must have a minimum of 8 years of professional experience in one of the following positions: a corporate or regional chef in an operator setting; a hotel sous chef (or higher) for a boutique or upscale hotel company with experience in fine dining, catering, banquet operations; an R&D chef for a manufacturer of RTU products; a consultant chef for an agency specializing in National Chain Account, Industrial R&D or Hotel Chef operator sales.
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Title: chef Company: Goodwin Recruiting in Roselle, IL
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