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Recent experience as a Cook in a healthcare environment· Should be familiar with all Cook responsibilities including setting up the tray line, delivery of meal trays to all patient areas in a timely manner working in the dish room, etc.
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POSITION: Substitute Nutrition Services Assistant (Cook) Serves meals to junior high students, faculty, and staff in the school cafeteria. Non - Certified Personnel. This will include preparation and cooking of meals, packing meals for transport, serving meals to junior high school students and staff, cashier duty, dishwashing, sweeping, mopping and catering as required.
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Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. KEY RESPONSIBILITIES & ACCOUNTABILITIESEnsures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
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To ensure that all prepared food meets TGI Fridays food safety and quality standards. Enthusiastically promotes the TGI Fridays brand and menu items. Places expo-ready food in the window using the appropriate zoning standards.
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Please register and apply online to be considered for the Assembly Line Worker role with Hickory Farms. The Assembly Line Worker will be responsible for the assembly of a quality product, follows instructions, and maintains the work area clean and safe at all times.
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As a Cook, working with the Dining Services Director, you will impact the lives of our residents by –Ensuring the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes.
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Experience as on-line cook in food services preferred. Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line. Frontier Senior Living is seeking an outstanding Cook for The Auberge at Naperville community located in Naperville , Ilinois.
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Work dessert station on line when necessary. Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Meet daily with executive chef to coordinate and ensure production standards.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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ResponsibilitiesThese are the results our Catering / Event Lead Cook will be hired to accomplish: Fully-Prepared Kitchen TeamPerfectly Executed Food MenuOn-Time Food ServiceEfficient On-Site Kitchen Setup + BreakdownAs a Catering / Event Lead Cook, you'll be the point person in the kitchen, responsible for managing the kitchen team, verifying that all of the food we serve is *chef's kiss*, and making sure that the kitchen operates smoothly from beginning to end.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
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We are a hospitality company committed to providing “guest delight” inevery facet of the customer experience—all while having a GREAT time doing it!
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
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Title: line cook Company: Avanti Senior Living At Covington in Romeoville, IL
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