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We're an unmatched agricultural supply chain manager and processor, providing food security by connecting local needs with global capabilities. Barge deckhand duties. We're a cutting-edge innovator leading the way to a new future of plant-based consumer and industrial solutions to replace petroleum-based products.
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Camp Kitchen Manager and Chef Job Details Job Location Willow - South Barrington - South Barrington, IL Job Category Restaurant - Food Service Description The Kitchen Manager will manage all aspects of the food experience for Camp Paradise, a summer camp in Upper Michigan.
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IL Food Service Sanitation Manager within 4 months of hire AND. Certified Food Protection Manager, CFPM (ANSI Approved) required within 4 months of hire OR. Supports Executive Chef by managing, planning, and directing food preparation with the kitchen staff to ensure food is prepared properly.
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Reports to: Food & Beverage Manager. ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Food & Beverage Warehouse Coordinator at the Peoria Civic Center.
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Youll lead a team in a fun and fast-paced environment, who proudly serve our members and guests industry-leading healthy food options. In todays hustle and bustle lifestyle, convenience to fast casual food service is appealing.
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This role supports the Retail Store Manager in delivering exceptional food for our guests and a working environment that promotes engagement and living the Company values. Working Relationships: Store team members, Store Manager, District Manager, and various Corporate personnel and vendors.
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We’re hiring immediately for a restaurant Shift Manager to join us to motivate, coach and work alongside our teams. Noodles & Company is more than fast food - we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
$13.5 - $20 an hourPart-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Catering Manager/Sous Chef. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
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30.4 million in grants to our team members through our emergency assistance fund •$6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fightagainst hunger.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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A fast-paced, high-energy environmentCompetitive base pay and excellent potential bonusWork with fresh ingredients and highest quality productsA fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously.
$19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This talented individual will have minimum 3-5 years experience in food sales. 3 to 5 years of food sales experience with similar customer base. Sales Representative / Account Manager.
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Restaurant District Manager People, Hospitality, Integrity – this is what Capstone Restaurant Group is all about! EXPERIENCE: · 7-10 years previous restaurant experience required · 3-5 years in management positions (preferably multi-unit restaurant experience including full-service, fast food or convenience) · Financial planning aptitude including planning, budgeting, scheduling and P & L management KNOWLEDGE, SKILLS, AND ABILITY: · Valid Driver’s License · Strong interpersonal skills.
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A minimum of 2+ years in food service management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified) Attends special meetings as scheduled by the Area Manager.
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Food Service Manager. After required training and qualification, act as the responsible leader on shift during times when the Store Manager or General Manager is absent, the shift lead will be responsible for assigning work, inventory control, shift reconciliation procedures, oversight of standard procedures and protocols, including meal and rest breaks compliance and ensure completion of all tasks on assigned shifts.
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manager food jobs in Peoria, IL
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