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Restaurant District Manager People, Hospitality, Integrity – this is what Capstone Restaurant Group is all about! EXPERIENCE: · 7-10 years previous restaurant experience required · 3-5 years in management positions (preferably multi-unit restaurant experience including full-service, fast food or convenience) · Financial planning aptitude including planning, budgeting, scheduling and P & L management KNOWLEDGE, SKILLS, AND ABILITY: · Valid Driver’s License · Strong interpersonal skills.
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The Assistant Manager is a key part of the restaurant management team focused on maintaining the highest standards of food quality, service, cleanliness, safety and sanitation and will take direction from the supervisor on requirements to deliver those expectations.
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As a Managing Partner (General Manager), you would oversee all facets of operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times.
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Completes and oversees daily food preparation (opening procedures, meat and vegetable slicing, bread production.) Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
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Results orient Grill, Clerk, Customer Service, Department Manager, Store Manager, Store Director, Retail, Grocery. Handles food in a safe manner and ensures the work area is always clean and neat.
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Provide utilization to the Terminal Manager by noon and then an updated version by 5 PM. Other duties and special projects as assigned by the Terminal Manager, Director of Operations, or Senior Management.
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It's the relief Rosie feels when you help her mom select the best food for her upset tummy and her delight when it turns out to be chicken flavored. As the Department Manager over associates, you'll ensure that the store runs smoothly-from head to tail.
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As a Roving Chef Manager, you will provide coverage to allocated Bupa Aged Care homes, taking on the leadership role in providing continuous service and support daily. Implement and maintain all infection control and food safety procedures.
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Regularly and frequently canvasses the market and industry, serving as a de facto venture capitalist regarding the identification of the most interesting merchants, service providers, entertainment venues and food and beverage purveyors within the catchment.
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Various duties will include (but are not limited to): making pizzas, cutting pizzas, answering phones, assisting customers, prepping food, counting money, cleaning, running a work shift as a manager and directing employees and other miscellaneous jobs.
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Estimates what amount of each food item will be consumed per shift in order to avoid customer threats and set the following shift up for success. Supervises preparation, sales, and service of food.
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Human Resource Manager. The GM is responsible for achieving performance targets, providing craveable food and beverage offerings in a food safe environment, and improving financial performance year-over-year through the Plan to Win Strategy and demonstration of core values.
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Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
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Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Responsible for ordering, accounting and maintenance of all food and paper inventories.
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Retail, fast food, cashier, administrative assistant, receptionist, office work, server, landscaping, and in just about any field you can imagine. If you think you would be a great fit for our sales team, fill out the contact information and a receptionist will follow up with you about setting up a virtual interview with a manager.
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manager food jobs in Peoria, IL
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