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From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. HERE’S WHAT YOU WILL BE DOING:As an integral member of the Burger King Team, this position is responsible for: Greets guests with a smile, receives orders, processes payments and responds appropriately to customer issues.
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Subject matter expert and facilitator for Team Member and Manager training relating to employee policies and compliance in partnership with legal. The Sr. Team Member Relations Representative interacts with executive and senior leadership, other People leaders, as well as Legal, Operations, Payroll and Accounting/Finance, Marketing, and Information Technology.
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All other job duties assigned by the Director of Operations, or a superior member of management, to ensure the effective and orderly operations of the restaurant. Certification and completion of Applebee’s Management Training Program(s) and the established Applebee’s Manager-in-Training (MIT) program is required.
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Lead a multi-talented teamUnder the leadership of the General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team.
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Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests’ needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age.
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Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen.
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Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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The Production Manager interacts with other Production and Plant Managers, Senior Leadership, restaurant GMs as well as Legal, HR, Operations, Payroll and Accounting/Finance. This position reports to the Plant Manager, plus leads and manages the work of one or more areas of a plant comprising of 20-40+ non-exempt team members.
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If so, we invite you to join our esteemed team as a Restaurant General Manager. As a vital member of our team, you will have the chance to elevate your career and play a crucial role in delivering excellence within the hospitality industry.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
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