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Contribute to Open Spatial Lab and core facility projects in a variety of topic domains focused on geospatial data science and interactive cartography, including public health and demography, food insecurity, urban ecology, and climate justice.
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Position Title: Banquet Sous Chef Job Description: As our Banquet Sous Chef, you'll work alongside our Executive Chef, contributing to food cost and inventory management while upholding our high culinary standards.
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You will collaborate with our digital procurement area to embed third-party risk management (TPRM) practices as a component of our digital roadmap. Kraft Heinz is a global food company with a delicious heritage.
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The premium portfolio of brands includes Primal Pet Foods (primalpetfoods.com), which pioneered the raw and fresh pet food category, and Himalayan Pet Supply (www. The Associate Brand Manager (ABM) will play a critical role in support of the Primal Pet Food brand.
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Bachelor's Degree in Quality Assurance, Food Science, Biology, Microbiology, Engineering, Operations Management or a related field. Food safety risk, identification and management, HACCP and prerequisite controls, hygienic design.
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Graduation from a Food Service Management or Culinary program may be used as a substitute for a portion of the time-based requirements for these roles. We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management.
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Communicating, with the Audit Director, scope and final results of engagements to pertinent senior and executive management. As a lead logistics partner (LLP), third-party logistics provider (3PL), and supply chain consultant, we help customers leverage supply chain management as a competitive advantage, reducing total system costs, transforming business processes, improving service, and facilitating growth and change.
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Some of the industries served include plastics, laser, heat treating, food processing, machine tool, plating/ anodizing, chemical, die casting, optical coating, and printing. The quality manager role establishes, maintains, and optimizes an effective quality management system both within the systems of Thermal Care and externally within the role as Supplier Quality Assurance.
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The Assistant Purchasing Manager reports to the Director of Food and Beverage and is responsible for ordering, receiving, inventory management and controls. Maintain proper food safety standard and HACCP controls including tracking and recording of temperature.
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In this role, you will be working on programs involving reputation management, executive thought leadership, internal communications, crisis communications, and integrated media strategies to protect and drive corporate reputation and value proposition narratives a variety of clients and prospects across many industries.
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Job Types: Assembly, Distribution, Food Production, General Labor, General Production, General Warehouse, Hand Packaging, Machine Packaging, Picker/Packer, Production. With Staff Management | SMX, you'll get a weekly paycheck, learn new skills, meet new people, and work with a great management team in a clean and safe environment.
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Employment Types: Full Time, Part Time, Temp to Hire. Pay Rate: $15.50 - $16.00 / hour Duties: Staff Management - SMX has a variety of general labor openings! Staff Management - SMX is hiring for general labor associates in Des Plaines near O'Hare airport.
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Responsible for software and hardware upgrades and EOL/EOS refresh as part of life cycle management, including ongoing security patching and vulnerability remediation according to established policies and standards.
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I. TITLE: HSE Manager – Melrose Park, IL II. POSITION OBJECTIVE Responsible for management of site health, safety and environmental systems focusing on employee H&S and site environmental performance and improvement.
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Comfortable operating laboratory, pilot plant, and plant equipment Problem Solving Original Thinking Drive for Results (Can be counted on to exceed goals successfully) Deals with Ambiguity (Can effectively and comfortably cope with change and shifting of gears) Attention to Detail Works well with others and individually Time management (Uses his/her time effectively and efficiently) Experiences that will support your success BS, Master’s, or Ph. D. in Food Science, or related field, required.
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food management jobs in Niles, IL
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