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He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child.
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In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, resorts, and/or country clubs. Develops creative menus for the facilitys cafeteria, and catering programs that are in sync with current market trends.
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Culinary, procurement, vendor/supplier and/or beverage sales related experience in foodservice industry. Preferred Qualifications: Post high school education, i.e. culinary training, AS/BS degree in business management, culinary arts or related field 1-2 years foodservice sales related work experience.
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Job FunctionsThe Banquet Food Server will set up banquet room in accordance with catering specification sheet; table linens, dishes, silverware, and glassware. The Banquet Food Server will serve food and beverage items to guests using hand-held trays and/or buffet carts.
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The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Line Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience.
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Communicates freely with other Dining Services personnel, Lead Cook and Director of Culinary Services. Communicates freely with other Dining Services personnel, Lead Cook and Director of Culinary Services.
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Co-ordinate, supervise and direct staff activities and ensure they report outcomes, progress and concerns regarding Catering services and Menu promptly to you as the team leader. Lead, coach and develop catering/kitchen staff.
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As a Catering Lead at Panera, you are key to the success of our catering business. Communication with and support our catering customers. Our Catering Leads bring Panera to the community.
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Supports all catering, room service, special party needs, marketing functions, etc. Additionally, youll assist with all catering services, room service, special party needs and marketing functions.
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Blanco Tacos & Tequila is a part of the Fox Restaurant Concepts family of restaurants. Walk-in applicants are encouraged to visit our job fair on Tuesday 11/16 from 1-5pm! Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sams concepts to life.
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is a luxurious Independent Living community located in Panama City Beach, Florida.
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Minimum 2 years as Cook/ Chef required; preferably in institutional cooking experience in a health care setting and upscale catering preferred. Culinary Arts degree from an accredited college or university preferred.
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A certificate from an accredited technical or vocational school for the completion in culinary arts. School Cafeteria/Dining Hall Environment, Moderate Noise. The Cook position exists to prepare and serve food products for the staff, students, and guests of Glenwood Academy.
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As one of the larger cities in Illinois, it has civic activities, nightlife, social events, and a variety of eateries catering to every culinary taste. As one of the larger cities in Illinois, it has civic activities, nightlife, social events, and a variety of eateries catering to every culinary taste.
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As a Catering Manager, this position will be responsible for setting the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
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catering culinary jobs in Morton, IL
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