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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$55,000 - $80,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As one of the larger cities in Illinois, it has civic activities, nightlife, social events, and a variety of eateries catering to every culinary taste. Monday through Friday work schedule; 4-day work week is an option.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Catering Manager, this position will be responsible for setting the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
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No experience requited, hiring immediately, appy now.
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, resorts, and/or country clubs. Develops creative menus for the facilitys cafeteria, and catering programs that are in sync with current market trends.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Able to set up an action station daily that demonstrates your culinary talent, creativity, and customer service skills. Culinary and Nutrition Services. Associates or Bachelors degree from an accredited culinary program is preferred.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Culinary arts training or equivalent experience in the culinary arts preferred. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression.
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Co-ordinate, supervise and direct staff activities and ensure they report outcomes, progress and concerns regarding Catering services and Menu promptly to you as the team leader. Lead, coach and develop catering/kitchen staff.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This is a great restaurant culinary career opportunity, in a high-volume restaurant environment. Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Its proximity to Chicago gives you the opportunity to thoroughly explore the great shops, theater, and art of the Windy City. Additional support from mid-level providers. Relocation assistance up to $15k (depending on distance.
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We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment.
$15 - $17 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Show off your culinary skills and wow with the sauté pan! We’re hiring immediately for restaurant Team Members to join us in the back of house as a cook. Noodles & Company is more than fast food - we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a To-Go Specialist, you will support the catering and to-go side of the business by providing the same hospitality that our guests enjoy while dining in but in a fast-paced, on-the-go way. As a To-Go Specialist, you will support the catering and to-go side of the business by providing the same hospitality that our guests enjoy while dining in but in a fast-paced, on-the-go way.
Full-timeExpandApply NowActive JobUpdated 4 days ago
catering culinary jobs in Peoria, IL
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