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QUALIFICATIONS AND JOB REQUIREMENTS:Effective communication skillsBasic math and basic reading skillsAbility to follow directionsAbility to work irregular hours, nights, weekends and holidaysComplies with all Sonic Drive-In policies and procedures, and all health and sanitation laws and regulationsSuccessfully completes and follows requirements of all STAR certification and other Sonic Drive-In training programs.
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Performs routine maintenance on and sanitation of machines; maintains clean storeroom and vending area. VENDING ATTENDANT (FULL TIME AND PART TIME)Click Here to Apply OnlineJob Description Canteen We are hiring immediately for full time and part time VENDING ATTENDANT positions.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
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Manage the warehouse’s operational activities including budgeting, labor scheduling, space and equipment, safety and security, housekeeping, and sanitation. Experience with Warehouse Management System (WMS.
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Monitor inventory of cleaning chemicals, supplies and equipment; Communicate with Sanitation Supervisor when replenishment is needed. Work Hours: 3:30pm - 2:00am Ways you will make a difference Adhering to high sanitation, GMP, safety standards.
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Ensures that pest control systems are operating efficiently and that the highest degree of sanitation and housekeeping is maintained. The Custodian is responsible for maintaining sanitation levels in and around company facilities as set forth by company standards.
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Under the direct supervision of the Sanitation Manager. In order to become a successful member of the Sanitation department, a person must be willing and able to work a flexible schedule, able to keep up in a fast paced environment, and not afraid to get "dirty.
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Completes monthly quality assurance reports, conducts quarterly audits and reports to include but not limited to: Tray Card, Sanitation, Tube Feed, Supplement Use, Sanitation, Diet Orders, Tray Line, Meal Audit, Dietary Assessment, Wound Intervention, Dietary Recommendation.
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Ensure all employees comply with company GMP, sanitation, prerequisite programs, chemical control, and food safety plans and policies. Investigate and resolve any reported food packaging safety issues and notify plant management accordingly.
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Log results in temperature manualRecord and update all food production and usage on appropriate formsFollow sanitation requirements as prescribed by PIC or General ManagerClean and sanitize all work surfaces before and after preparation.
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This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures.
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Clean and sanitize all containers, pots, pans and utensils Work as a team player to help and serve others (team member and guests) Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course Maintain a highly organized workspace all while following proper sanitation procedures.
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Maintains the cleanliness and sanitation of the dish area, kitchen, cafeteria and loading dock. Maintains the cleanliness and sanitation of the dish area, kitchen, cafeteria and loading dock. Job DescriptionJob DescriptionPosition Summary Performs a number of kitchen activities including pot washing, dishwashing, general cleaning duties, and storing food and non-food supplies.
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