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Maintaining and enhancing the food products through a creative menu development and presentation, the Executive Sous Chef will promote the company's vision to become a highly recognized brand respected for its service delivery, diversity in design, contemporary Swiss attributes and Vitality through example.
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Addolorata Villa is a continuing care retirement community (CCRC), offering a variety of senior lifestyle options including independent living, assisted living, memory support assisted living, sheltered care, and skilled nursing/long-term care.
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Escalate nonconformances to quality director and plant manager in a timely fashion. Escalate non-conformance events to the quality director and plant manager. Partner with the plant manager on identifying key capital projects that support food safety and quality initiatives.
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Reporting to the Executive Chef & Director, Food & Beverage, the Executive Sous Chef will coordinate and ensure the smooth and efficient flow of the culinary operations in each kitchen.
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Our experienced management teams are the cornerstone of our success in Assisted Living, Memory Care & Independent Living through confident leadership while ensuring delivery of the highest standards of quality care, exceptional customer service, employee appreciation & engagement.
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The Caregiver is responsible for providing personal assistance and routine daily care and services related to the residents in accordance with the Resident Care Profile, and as may be directed by the Executive Director and Assisted Living Director in order to enhance the residents’ independence and quality of life.
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The Camp Director is a full time, year round position that oversees our ULBGC Camp operations at our resident camp for seasonal summer camp and off-season programming throughout the year. The Camp Director role is responsible for providing leadership to the team, interpreting the vision of the Camp Committee and CEO, and planning and directing the overall ULBGC Camp program, operation, marketing and outreach of the summer camp and off-season camp activities.
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The Managing Director, TAS will establish a team in the Chicago market and assume a wide set of responsibilities across buy-side and sell-side transactions including financial and business due diligence, accounting and financial reporting.
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The Certified Nursing Assistant is a certified paraprofessional specifically orientated to assist a Private Duty Home Service client with activities of daily living in their place of residence, as specified in the individuals Plan of Care, with adherence to At Home Quality Care’s standards.
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Foundation, the Company contributed more than $200 million in food and financial support, including more than $40 million through our Nourishing Neighbors Program to ensure those living in our communities and those impacted by disasters have enough to eat.
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Consistent with the College’s mission, the Athletic Director will provide vision, leadership, and administration of Trinity Christian College’s intercollegiate athletics, recreation, club sports and intramural program.
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Serves as the Fire Safety Director for the facility, overseeing fire drills, evacuation of clients according to policy and procedure. The Director of Facilities will oversee Haymarket Center facility operations, manage staff, office moves and janitorial tasks; but not limited to other tasks as assigned adhering to the safety and compliance standards set forth with local, state, and federal legal requirements.
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Solid understanding of and enthusiasm for global macroeconomic, geopolitical, and Food & Beverage current events and trends, with a particular focus on the U.K, Europe, and Canada. This position will drive action and support business planning throughout Kraft Heinz by researching global Food & Beverage, macroeconomic, consumer, demographic, and geopolitical trends and present findings to some of the organization's most influential stakeholders.
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Provides oversight and has responsibility for direct report associates: Director of Health Information Management, Directors of Patient Financial Services, Manager, Customer Service, Manager, Patient financial Services and the Supervisor for Outpatient Financial Clearance.
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Lead, conduct and provide spiritual leadership for staff, volunteers, coaches and athletes through prayer, Bible study, worship and living by example so they are equipped to serve others. The Director works in alignment with the Regional Vice President, staff, and board(s) to fulfill the FCA Vision, pursue the FCA Mission, and live the FCA Values by developing and executing a ministry plan for the assigned area.
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food service assisted living director jobs Title: chef in Midlothian, IL
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