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This team member is primarily responsible in production to operate Cook Room equipment that manufactures food products. COOK ROOM TEAM MEMBER-Coolab Foods LLC. Responsible for sanitation and Operating food processing equipment such as: vat pasteurizer, liquefier, heat exchanger, homogenizer, and fillers, as well as batching or blending of ingredients from recipes or work order formulas.
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The cook position is required to operate, maintain and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron and flat top grill.
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Cook I will assist in cold prep, salad and grab & go production with recipes. Cook I - Position Summary Prepares and presents menu items during service of the cafeteria to Quest standards.
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager.
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We are hiring immediately for a full time and part time COOK position. Requirement: Two years of previous cook experience is preferred. We are hiring immediately for a full time and part time COOK position.
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ROLE PURPOSETo prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location Sheraton Grand Chicago Riverwalk, 301 East North Water Street, Chicago, Illinois, United States VIEW ON MAP.
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The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Wingstop Line Cook $16/hr Full Job Description Wingstop’s mission is to serve the world flavor.
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6 months of experience as a cook in a high-volume kitchen environment preferred. Job Summary This position prepares food for guests at the Greenway Tap restaurant and performs kitchen operations activities in accordance with menu standards, clubhouse practices, and state and local food safety requirements.
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The successful cook is technically competent in food preparation and production, contributes to general galley operations including receiving and storing provisions, is hospitable and cordial to coworkers and guests, and acts safely and responsibly.
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Morrison Healthcare We are hiring immediately for part time SENIOR COOK positions. Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director.
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If so, then being a Pantry Cook at CPK may be for you! If so, then being a Pantry Cook at CPK may be for you! Job DutiesOur Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station.
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Meet daily with executive chef to coordinate and ensure production standards
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Job DetailsJob Title: Cook Department/Location: Food Services / Hinsdale, ILShifts: Rotating shifts, including rotating weekends and holidaysPRN/Registry: As Needed; Non-benefit eligibleFTE: 0.1Req.
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Title: cook Company: Avalon Rehabilitation Care Center in Melrose Park, IL
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