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Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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You will also determine food and supplies needed to keep the kitchen running and stocked during service. As a restaurant cook at Taco Bell - Collinsville you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Provide hospitable and customized service to each of our Guests Learn our menu to explain offerings to Guests Perform opening and closing duties Partner with other Team Members to ensure Guest satisfaction Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in.
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Prior experience preferred in a similar food and beverage service and preparation position. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees. Ability to read Basic English and communicate with management and other back-of-house employees.
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They are responsible for leading inventory shifts, overseeing all back of house (BOH) product operations, and ensuring both the floor and BOH are stocked and well-organized. For Experiential stores with food/beverage service only: Food safety and/or liquor service certification.
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Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
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We are committed to creating guest loyalty by providing the highest quality food and service. Follows company policies and procedures in handling, preparation, and serving of food items.
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As a restaurant cook at Taco Bell - Collinsville South you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Food Handlers certification or willingness to obtain.
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At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment. Assist in overseeing weekly and monthly inventories, and ordering of food and supplies.
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