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Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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You will also determine food and supplies needed to keep the kitchen running and stocked during service. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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As a restaurant cook at Taco Bell - Collinsville you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Food Handlers certification or willingness to obtain.
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Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable. Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service.
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Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
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You'll feed customers with great tasting food and provide great service, so our customers keep coming back! That means that sometimes you just gotta kick up some dirt, blaze some trails, be the first one to head out and the last one to turn in, try what you've never tried before, make a play, and let it ride.
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The position includes, but is not limited to, the following essential job duties, responsibilities and requirements:JOB DUTIES & RESPONSIBILITIES:Customer SatisfactionFacility ConditionMerchandisingCompetitionFinancial ControlsStaffing ControlsExternal/Internal ControlsSecurity ControlsAdministrative ControlsQUALIFICATIONS:Must be 18 years or olderMinimum 1 year of Management Experience working in customer service, preferably in Restaurant, Fast Food, Quick Service, or Retail industry.
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This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
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Support guest services such as back-up cashier, and digital fulfillment processes and maintain compliance culture while executing those duties, such as federal, state, and local adult beverage laws.
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At Taco Bell, we hope you'll discover your own way to Live Más! You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Our customers are our number one priority, and if you feel the same way, you are guaranteed to succeed.
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Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Provide hospitable and customized service to each of our Guests Learn our menu to explain offerings to Guests Perform opening and closing duties Partner with other Team Members to ensure Guest satisfaction Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in.
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Competitive pay, free meals with every shift, 401(k) with company match, insurance options, flexible scheduling, and development opportunities. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
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Prior experience preferred in a similar food and beverage service and preparation position. They provide dependable, fast service that is absolutely Chili's. Keep food orders flowing continuously from the kitchen.
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food service back jobs in Madison, IL
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