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Kitchen design experience preferred but not required. Primary responsibility is to promote and grow Thomasville and other MasterBrand cabinet lines in Home Depot home improvement stores while capturing market share from existing competitors.
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The Pastry Cook will be expected to follow a prep list, keep up with a fast paced environment, communicate effectively, and execute prep work to the highest quality. Scratchboard Kitchen is seeking a Pastry Cook with attention to detail, a willingness to learn and dedication to the Scratchboard Kitchen mission.
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The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and set up stations for food service.
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Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen.
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Cleaning and maintenance of pet suites, condos, general boarding areas, and kitchen. Cleaning and maintenance of pet suites, condos, general boarding areas, and kitchen. Sanitizes/disinfects pet suites, condos & general boarding areas.
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Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines. Prep prepare sides and desserts from scratch. Bi-weekly pay or Daily pay options.
$13 - $20 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The FSW Veg Prep is responsible for the preparation of raw and pre-prepared salad bar food items to be served to recruits and staff at the Naval Station Great Lakes Galleys during designated meal periods.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staff.
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You teach basic kitchen skills including washing, cutting, grating, stirring, measuring, nutrition, and more as well as the history, geography, and language behind each recipe. Are you passionate about introducing kids to new ingredients and exploring new tastes in the kitchen.
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Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash. Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift LeaderDeliver catering orders as detailed in the Catering Driver and Delivery Agreement.
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Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader. If 18 or older, uses the automatic slicer to prep food items. Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.
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Training: Train kitchen staff on new recipes, cooking techniques, and plating presentations to ensure consistency across locations. Experience: 2+ years of hands-on experience in a culinary role, with a focus on recipe development or R&D in the food industry.
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Verifies computerized medication orders accurately, makes appropriate changes or additions to the patient’s therapy or treatment plans when necessary, verifies compounded medications via dispense prep, and reviews mediation use for compliance with 340B requirements.
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Displays the ability to learn basic techniques and methods used to manufacture probe based diagnostic products including operations such as solution prep, chemical dispensing, DNA extractions and DNA formulation.
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Culinary certificate or 3 years experience in high volume or commissary kitchen, with some knowledge of menu development. Well-trained on the operation of kitchen equipment, including slicer, food processor, griddles, flat tops, ovens, burners, mixer.
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kitchen prep jobs Company: Brookdale in Lincolnshire, IL
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