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Acts as an initial point of contact in matters concerning safety and security in all areas: front door, Viewpoints, Midway, bar areas, kitchen and back of house areas, dining areas, private event rooms and restrooms.
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Inspect vehicle for any safety concerns; report any warning lights and/or vehicle/windshield/tire damage; pull vehicle out of the prep processing as necessary. We are committed to maintaining the highest standards of cleanliness in the industry, and as an Auto Detailer and Car Washer you will be at the forefront of our Complete Clean Pledge, going above and beyond our already rigorous cleaning protocols, to protect the health and safety of all.
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Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on TouchPoint and regulatory standards. Ensures that kitchen staff follows and completes schedules as assigned.
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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Various kitchen equipment will be assigned by the culinary department supervisor. Follow kitchen cleaning schedule. Identify menu errors and make appropriate corrections as needed, bringing the necessary changes to the Culinary Director's / Executive Chef's attention.
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Learn the following positions (aprenderá las siguientes posiciones): Beef, Pizza, Broiler, Pasta, Cafe/Salads & Prep. Comply with health and safety standards for food, cleanliness and safety (Cumplira con las normas de salud y seguridad de alimentos, limpieza y seguridad.
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As a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house. Follow all food safety prep and storage standards. Job Segment: Kitchen, Food Service, Hospitality.
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As a Kitchen Team Member, you will be an ambassador for our mission: building healthier communities by connecting people to real food. These responsibilities highlight some of the key functions a Kitchen Team Member will perform.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
$16.5 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated 5 months ago - UpvoteDownvoteShare Job
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Must have 6 months of Line Cook/Prep Cook experience. You are an expert on our prep and spec recipes, operational standards, equipment and utensils. Properly and safely operating kitchen equipment.
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Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Our restaurants typically include an open-kitchen layout with visibility from the dining room.
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Kitchen, Basement & Bathroom Remodeling. Aloha Restoration is one of the leading Interior Remodeling & Restoration companies in Lake County. Kitchen, Basement & Bathroom Remodeling. We are looking to add an experienced Carpenter/Tradesman to our production team.
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Ensure cleanliness throughout location, including kitchen, gaming areas, and restroom. With over 85 locations, Dotty's, Stella's Place & Shelby's are Chicagolands' Premier Destinations for Slots and Video Poker.
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We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant.
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kitchen prep jobs Company: Brookdale in Lake Zurich, IL
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