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Responsible for sanitation and Operating food processing equipment such as: vat pasteurizer, liquefier, heat exchanger, homogenizer, and fillers, as well as batching or blending of ingredients from recipes or work order formulas.
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For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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The Sanitation Manager manages all plant units responsible for monitoring and ensuring proper sanitation throughout the facility and meets all regulatory requirements. Participates in regular meetings with plant management to discuss quality and sanitation improvements.
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Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures. Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures.
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Packers Sanitation Services, Inc. (PSSI) is proud to be an equal opportunity employer. Packers Sanitation Services, Inc. (PSSI) esta orgulloso de ser un empleado que ofrece igualdad de oportunidades.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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In-depth knowledge of health and safety guidelines and procedures (sanitation, decontamination, etc.) Valid Driver's License, Auto Insurance, BLS CPR card, and an up-to-date TB skin test or Chest X-Ray.
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Completes all company required training including, but not limited to, ServSafe Sanitation Manager. May be directed to assist in meeting business objectives and goals related to food costs, labor costs, sanitation, quality assurance, market track goals, airline goals and objectives as well as other specific goals set.
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Perform changeover validation on production lines and perform clean equipment/ATP swabbing on equipment after sanitation policy 6615. Innova Solutions is immediately hiring for a QA Specialist - 2 nd Shift.
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Reporting to the Sanitation Lead, the Sanitation Worker is responsible for all cleaning of soiled supplies and equipment used in the production process. Sanitation Worker - 11:00 PM to 5:00 AM.
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Perform QA in-process inspections for each department/line once per shift by checking the following: production paperwork, retain sample, code date/lot number/best by date, weight check documentation, metal detection documentation, label, color code, department cleanliness employee GMP practice and checking for any potential allergen cross-contamination.
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KEY DECISIONS Influences:Guest Experience Issues around cleanliness and sanitation MEASURES OF SUCCESS Ecosure results meet/exceed company standards Consistently fulfill the Key Responsibilities and Accountabilities above Guest satisfaction scores Cleanliness and sanitation QUALIFICATION REQUIREMENTS Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.
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Maintains proper sanitation of all dishwashing and pot washing areas and equipment. Cleans and maintains food and beverage storage/preparation/cooking areas and equipment, ensuring that they are kept at the highest level of sanitation and quality.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Clean and maintain station in practicing good safety, sanitation, organizational skills.
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sanitation job in Golf, IL
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