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Knowledge of Food Microbiology, basic Statistics, Sanitation and sanitary equipment design. g meat science, animal science, food science, engineering or commensurate experienceMeat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human FoodGFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalentRelated Experience:Minimum 5 years’ experience in FSQ management at federally inspected USDFSIS meat and/or FDA seafood plant(s.
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Basis (e.g., Food Safety, Sanitation, Allergy, OSHrelated, Employee Handbook). ServSafe Food Certification required. This position reports to Culinary Director or Area Chef (as applicable) as well as the Unit General Manager/Managing Partner.
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Responsible for sanitation and Operating food processing equipment such as: vat pasteurizer, liquefier, heat exchanger, homogenizer, and fillers, as well as batching or blending of ingredients from recipes or work order formulas.
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For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Follow equipment workplace cleaning/sanitation procedures, to complete Sanitation ChecklistFollow GMP’s and PRP’s and production SOP’sConduct and document all quality checks for intermediate productQC checks.
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These are temp-to-hire positions on the weekend- 1st shift Sanitation team. A local cookie company has multiple Sanitation openingsand theyre hiring right now! Interested in learning more about this Sanitation position.
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Must be able to complete or learn to complete basic audits including HACCP/HARPC monitoring and verification, SSOP preoperative and operative sanitation monitoring, Pest Control, weight control checks, on line quality audits.
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Sanitation Associatereq Employment Type: Regular Location: CICERO,IL Have you ever enjoyed Arnold, Brownberry or Oroweatbread? Bimbo Bakeries USA is an equal opportunity employer with apolicy that provides equal employment opportunity for applicants and employeesregardless of race, color, religion, sex (including pregnancy, sexualorientation, or gender identity), national origin, age, disability, geneticinformation, marital status, veteran status, any other classification protectedby law.
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Experience in Infection Control with basic knowledge of the principles of epidemiology and inctions, diseases, sterilization, sanitation, and disinfection practice preferred. As an Infection Control – Employee Health Nurse / RNyou will:Consult with physicians, managers, and staff for the management of infectious and/or immune-suppressed patients.
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KEY DECISIONS Influences:Guest Experience Issues around cleanliness and sanitation MEASURES OF SUCCESS Ecosure results meet/exceed company standards Consistently fulfill the Key Responsibilities and Accountabilities above Guest satisfaction scores Cleanliness and sanitation QUALIFICATION REQUIREMENTS Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.
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Support mentor Stylist in meeting or exceeding sales and productivity goals for hair services and haircare products by: Add-on recommendations Shampoo and treatment process Blowouts and styling guests Global and retouch color applications Assisting with foils (e.g., folding/handing foils) Cleaning/sanitation and organizing duties Pre-booking Retail recommendations.
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Also, you must be comfortable with contact/immersion of hands in water and sanitation solutions; and contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, cinnamon, etc.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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The Sanitation Technician will plan, direct, and control dailyand nightly cleaning activities to meet established standards. Participate in regular meetings with plant management to discuss quality and sanitation improvements.
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sanitation job in Franklin Park, IL
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