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Basic knowledge of HACCP, BRC food safety and GMP principles. A privately held company, Ferrara has its global headquarters in Chicago and an operational network of more than 27 locations in North America, Brazil, and China that includes manufacturing, distribution, sales, and R&D facilities.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Employee shall follow all required GMP, quality and food safety requirements. Food manufacturing experience preferred. Employee may also fill packaged bags and/or boxes into displays and shippers at established standards for personnel safety, food safety, and performance.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Employee may also fill packaged bags and/or boxes into displays and shippers at established standards for personnel safety, food safety, Employee may operate and maintain the Twistwrap, Rollwrap, Multipak, Cartoners, Prodopak, Bulk and/or Generals equipment and supporting equipment at established standards for personnel safety, food safety and performance.
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Familiarity with GMP, quality, and hygiene standards for food manufacturing. Qualifications and skills Bachelors degree from a 4 year college or university or equivalent applicable work experience Food manufacturing experience preferred.
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Following good manufacturing practices, allergen controls, food defense, HACCP and SQF. Responsible for manufacturing, distributing and consistently maintaining safe and quality food by.
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Some tasks include conducting shift check-in's, working on the floor alongside your team, and enforcing GMP (Good Manufacturing Practices), PPE/Safety rules and policies. Reliable and able to work within industry-standard Good Manufacturing Practices at all times (no artificial nails/eyelashes, nail polish, jewelry, etc.
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Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirements.
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Maintain clean work area utilizing daily GMP checklists. or other designated personnel of all quality or food safety findings or incidents. established standards for personnel safety, food safety and performance.
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Position Responsibilities may include, but not limited to: Wash and sanitize production equipment, utensils, floors, and walls with cleaning and sanitizing chemicals Reassemble and Inspect equipment after cleaning and complete appropriate paperwork Perform detailed manual cleaning Meet safety, quality, sanitation, and GMP (Good Manufacturing Practice) guidelines Other projects or duties as assigned.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Follow all Good Manufacturing Practice (GMP) and Good Laboratory Practice (GLP) guidelines and assist in enforcing policies throughout the organization. Minimum 4 years’ experience in a food/beverage manufacturing facility and/or laboratory setting.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Typical food/beverage laboratory and pilot plant setting for all hands-on development work. Apply critical thinking, food science and business principles to work through complex, challenging scenarios at bench, pilot, and commercial scales.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Mixer/Batcher Operator will be responsible for setting up and changing equipment based upon product need, while adhering to all food safety and food quality guidelines. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Check oil FFA and water chlorineQualificationsKNOWLEDGE AND SKILL REQUIREMENTS•Minimum high school diploma - college a plus•Basic math•Good organization and time management skills•Attention to detail•Good communication skills (written and oral)TRAINING REQUIREMENTS•GMP Training•Allergen Training•All GNC Safety Training Required•HACCP Training•All Food Safety Training•All GNC QA policies•All GNC HR Policies.
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Knowledge of Good Manufacturing Practices (GMP) and HACCP strongly preferred. Support the factory's food allergen management program and maintain product coding. Qualifications: Degree in Food Technology, Food Science, Biotechnology, or Food Chemistry; Bachelor’s Degree highly preferred.
$70,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Strong understanding of food safety regulations, GMP (Good Manufacturing Practices), and HACCP (Hazard Analysis Critical Control Points) principles. Proven experience (1-2 years) in quality control within the food manufacturing industry.
ExpandApply NowActive JobUpdated 6 days ago
food manufacturing gmp jobs in Franklin Park, IL
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