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Food Safety, Food Security, Allergen, FSMA, RSPO, GMP training for plant; complete GMP/Quality tool box meetings with all employees. Stratas Foods was formed in October 2008 as a 50/50 joint venture between ACH Food Companies (ACH) and Archer Daniels Midland (ADM.
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Knowledge of HACCP, GMP, FSMA, GFSI (preferably SQF), Food security, Food fraud, Allergens, and other essential food safety programs. This position will work closely with the Quality Director and various department personnel to ensure the facility is meeting the Joy Baking Group, regulatory, and customer requirements for food safety and quality standards in a food manufacturing environment.
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Chemistry, Gmp, Quality control, quality assurance, Laboratory, food manufacturing. The QC technician is a key component to correspondence to GMP/SQF compliance and of will be responsible for Routine and non-routine Viscosity testing, environmental testing, pre-op checklist, equipment verification and validation.
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Key responsibilities include auditing quality systems such as the food safety plan, GMP (Good Manufacturing Practices), and SOPs (Standard Operating Procedures) for the plant quality department.
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High level experience of in food safety and quality regulations and standards (GMP, GFSI [SQF, BRC, other benchmarked scheme], HACCP, SSOP), government regulatory requirements, food safety, food manufacturing processes, technologies or other relevant area of responsibility.
$100,000 - $147,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP and HACCP. Minimum three (3) years applicable experience in food manufacturing environment; poultry experience preferred.
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Manufacturing facilities are located in Dallas and Houston, TX; Decatur and Quincy, IL; Englewood, NJ; Fresno, CA; Nashville, TN; and Valdosta, GA. Corporate offices are located in Memphis, TN. We are committed to maintaining a progressive workplace by utilizing the ideas, skills and talents of all of our employees.
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H&F Bread Company ("H&F")- QA/QC TECHs will be responsible for ensuring all company personnel and visitors are following Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures (SSOPs) and food safety preventive control requirements for regulatory compliance.
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Previous experience in a food manufacturing environment preferred. Volt is immediately hiring for a Continuous Improvement Manager- Bilingual (English/Spanish) in Bartlett, IL for a growing food products supplier.
$100,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Complete and comply with the Master Sanitation Schedule (MSS), Daily Routine List (DRL), HACCP procedures, Good Manufacturing Practices (GMP), Integrated Pest Management (IPM) Compliance.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Formal education (including short courses) on GLP, GMP, SQF, Food Defense, PCQI, or HACCP. Kelly Engineering is seeking a Quality Technician with a food manufacturing background to join our client's quality team.
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF certification.
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Thorough knowledge of GMP, FDA/USDA and Food Safety, SOP's, SQF, knowledge of LIMS (Laboratory Information Management System) desirable, AOAC. Champion and maintain quality and food safety initiatives to monitor and document product, facility, and worker compliance at the manufacturing site.
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Performs daily documented GMP, Plant Sanitation, and Food Safety audits according to program, including with visitors from our customer food manufacturing companies, the Food and Drug Administration or the State Dept. of Agriculture.
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REQUIREMENTS:More than 3 years of sanitation experience in a food manufacturing environmentHACCP and FSMA (PCQI) certifications are preferred. As a Sanitation Manager, you will be responsible for maintaining a clean and safe working environment for all employees, adhering to industry sanitation standards, and ensuring compliance with FDA, SQF, HACCP, FSMA, and GMP standards.
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