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Prep Cook Reports to: Manager / Assistant Manager / Shift Leader We are looking for a Prep Cook to assist in the preparation of our dishes in the kitchen. Prep Cook Responsibilities: Follow the prep list created by the Manager to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
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This team member is primarily responsible in production to operate Cook Room equipment that manufactures food products. COOK ROOM TEAM MEMBER-Coolab Foods LLC. Responsible for sanitation and Operating food processing equipment such as: vat pasteurizer, liquefier, heat exchanger, homogenizer, and fillers, as well as batching or blending of ingredients from recipes or work order formulas.
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Product Line Manager Knowles Corporation (NYSE: KN) is a market leader and global supplier of advanced micro-acoustic, audio processing, and precision device solutions, serving mobile consumer electronics, communications, medical, military, aerospace, and industrial markets.
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TitleKitchen CookPay GradeNon-ExemptMajor DepartmentHot FoodsMinor Department KitchenReports toHead Cook, Hot Foods Department Manager Job Summary: The line cook is responsible for preparing food for café utilization per Pete’s Fresh Market and the Head Cook (Chef) standards and providing backup to the kitchen team.
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TouchPoint We are hiring immediately for a full time COOK position. TouchPoint We are hiring immediately for a full time COOK position. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
$19 - $19.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Receiving Clerk Stockroom/Prep Cook. Hours of operation/schedule are 73P. Primary days required for stockroom are M-W-F-the other 2 days are prep cook and may require some weekend and holiday shifts, we have some flexibility pending candidates' skills and abilities.
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Wingstop Line Cook $16/hr Full Job Description Wingstop’s mission is to serve the world flavor. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
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6 months of experience as a cook in a high-volume kitchen environment preferred. Job Summary This position prepares food for guests at the Greenway Tap restaurant and performs kitchen operations activities in accordance with menu standards, clubhouse practices, and state and local food safety requirements.
$23 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Grill Cook provides the highest quality of food service to customers at all times. What You’ll Do: As a Grill Cook at Sodexo, you are a team player and food waste reducer. Location: WILLIAM RAINEY HARPER COLLEGE - 42335001 Working with Sodexo is more than a job; it’s a chance to be part of something greater.
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Belmont Village employees provide premier healthcare and hospitality services for seniors living within our communities.
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Line Operator 1 – Full Time, All Shifts Seeking a motivated Line Operator to join our team. Conducts conveyor line checks for foreign material and product checks for quality. Communicates with Supervisors, Line Leads, and other Operators on quality and production of material.
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Responsibilities for the Cook include, but are not limited to: Preparation, service, and clean-up of breakfast, lunch and/or dinner depending on the scheduled shift. Job Description Responsibilities DIETARY SERVICES COOK - Part TimeBenefits of being a Dietary Services Cook with us:Working with a great kitchen and dietary teamImpact on patient care and their quality of lifeFlexible scheduling Ability to grow and learnAdvancement opportunities Gaining healthcare experienceStreamwood Behavioral Healthcare System (SBHS) has an opportunity for a Part Time Cook in our Dietary Department.
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We are now hiring full-time and part-time Line Servers to join our team. We are now hiring full-time and part-time Line Servers to join our team. We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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Title: line cook Company: Avanti Senior Living At Covington in Elk Grove Village, IL
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