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The Sanitation Technician will plan, direct, and control daily and nightly cleaning activities to meet established standards. Participate in regular meetings with plant management to discuss quality and sanitation improvements.
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Supervises equipment cleaners and part-time weekend personnel required to meet daily and/or preventative sanitation schedules and emergency needs. Analyzes sanitation problems/deficiencies relative to the plant and/or equipment.
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Managing cake decorating station to include preparing icing's and following all sanitation procedures. Managing cake decorating station to include preparing icing's and following all sanitation procedures.
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Minimum of 2 years sanitation experience in the food-industry preferred. Strictly adhere to sanitation, GMP, and safety standards. Perform cleaning and sanitation activities according to Master Sanitation Schedules for the facility interior and exterior and ensure superior sanitation of equipment and surrounding areas.
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Managing cake and icing inventory. The individual will also fill and condition the cake case throughout the shift. The individual selected for this position will be responsible for preparing and decorating cakes for multiple occasions.
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A Prep Cook, Pastry Cook, or Cook accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Uphold our high restaurant kitchen sanitation and food service safety standards.
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Purpose Statement The job of Bus Assistant was established for the purpose/s of providing support within the student transportation services area with specific responsibilities for assisting special education students during transport to and from school and/or special activities; and ensuring the safety and sanitation of assigned vehicles.
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Follow sanitation checklists, and work assignment orders for regular cleaning and supply maintenance of wash rooms, office dusting and various area cleaning needs; utilize various cleaning aids such as sponges, wash rags, squeegees, and towels to complete assignments.
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This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures.
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The Food Runner is polite and friendly to guests, wait staff, and management and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times. The Food Runner is polite and friendly to guests, wait staff, and management and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times.
$18 - $25 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Maintains sanitation standards in the preparation, service and dining room facilities. Ensures compliance with sanitation and safety requirements. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures. Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
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Follow packaging schedule, quality control and sanitation procedures concerning, weights, packs, following good manufacturing practices, allergen controls, food defense, HACCP and SQF. Observe all plant safety, GMP and allergen procedures and attend appropriate training sessions.
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sanitation job in Downers Grove, IL
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