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The primary responsibilities of the General Manager include, directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining our standards of quality and service.
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The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation. The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation.
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Ensures safe food preparations and proper sanitation methods are used and maintains a safe kitchen/pantry area. Daycare Cook/ Food Specialist. Location: 2936 Artesian Rd Naperville, IL Our Montessori school has been proudly serving our community for many years.
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High volume restaurant experience Understand cooking steak temperatures Meat searing Meat seasoning Meat cooking Using proper sanitation guidelines Understanding equipment and Prep Sheets Exhibiting teamwork.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Adhere to all food safety regulations for sanitation, food handling, and storage. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines. You have and/or are willing to obtain the necessary food handling and sanitation licenses.
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Performs daily GMP audits and sanitation audits and addresses issues with Supervisors Assists plant manager and quality control staff in customer complaint and rejection root cause investigations and corrective action generations.
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Manages Chef/Managers, Food Service Directors and Food Service Manager Personnel and oversees all safety and sanitation as it pertains to the account and reflects Quest’s high standards. Manages Chef/Managers, Food Service Directors and Food Service Manager Personnel and oversees all safety and sanitation as it pertains to the account and reflects Quest’s high standards.
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You will ensure complete compliance with food safety and sanitation requirements throughout your daily work. Follow safety and sanitation procedures to ensure quality service and products for our customers.
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Regulatory Compliance: Ensure compliance with all relevant health and safety regulations, including sanitation, food handling, and infection control. Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM) certification (preferred.
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Maintains the cleanliness and sanitation of the sushi bar and equipment. Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines.
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The position of the Sanitation Lead will follow, enforce and monitor process controls, operating procedures, and requirements set up by the FDA and upper management for the sanitation of facility, machines and equipment.
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Keep work area neat and clean; exhibit good food safety and sanitation practices at all times. The Selling Event Specialist is responsible for presenting and sampling Boar’s Head Brand delicatessen products to consumers in local retail stores.
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Ensure compliance with all health and safety regulations, including food handling procedures, fire safety protocols, and sanitation standards. Safety and Sanitation: Maintain a clean, safe, and sanitary environment for guests and employees.
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Be an Expert : Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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sanitation job in Downers Grove, IL
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