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REPORTS TO: Executive Pastry Chef, Pastry Sous Chef. REPORTS TO: Executive Pastry Chef, Pastry Sous Chef. We have been honored to have catered some of Chicago's most high profile events including Lollapalooza, the NFL Draft, The Black Creativity Gala, The Columbian Ball and the University of Chicago Alumni Weekend among others.
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Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. Late 2018 Romano's Macaroni Grill acquired Sullivan's Steakhouse.
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A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watchs chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Strong knowledge of SDLC (System Development Life Cycle) · Strong knowledge of git, Docker, Kubernetes, and Jenkins· Know what the use of configuration management systems like Chef, Ansible · Strong programming skills with Shell or Java · Good understanding of hybrid infrastructure, ideally with AWS· Previous experience working with Linux/Unix serversExternal applicants will be required to perform a technical interview.
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2+ years of hands-on experience in automation software like Chef, Puppet, Ansible, Terraform or equivalent. Experience in Data Pipeline and integration workflow management tools: Talend, Store Proc, Change Data Capture (CDC), Spark & Azure API.
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Have an exposure to implementation, capacity planning & performance tuning of Cloud technologies - Azure (ACS, AKS), Google, IBM, AWS or Cloud Foundry. Operating nearly 9,000 retail locations across America, Puerto Rico and the U.S. Virgin Islands, Walgreens is proud to be a neighborhood health destination serving nearly 10 million customers each day.
$94,900 - $151,600ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Consult with Executive Chef, Banquet Chef, or Sous Chef on a daily basis as well as with other departments that are directly related to the Food & Beverage Department. REPORTS TO: Sous Chef/Executive Chef.
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The Assistant Director - Executive Chef, Procurement implements strategy for Food Service, Menu Building, Special Events, and Galley Inventory System. Certified Executive Chef (CEC) Certification must be obtained within 24 months of hire.
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The shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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Check with Chef/Sous Chef for all menu of the day specials. Check with Chef/Sous Chef for all menu of the day specials. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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We are looking for an experienced Restaurant Sous Chef to assist with our new store opening and further growth in the Greater Chicago area. We are in search for a Restaurant Sous Chef for our newest location to be opened in Northbrook.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join our team in our upscale boutique spa environment with a friendly, supportive culture, that values your growth. We love to speak with students, and inexperienced, and experienced massage therapists with a wide variety of experiences from private, medical massage therapy, resort spa / medical spa experience, and much more.
$50 an hourExpandApply NowActive JobUpdated Today
upscale sous chef jobs in Deerfield, IL
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