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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
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Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a full-service high-volume restaurant. Ema Glenview is Now HIRING an EXECUTIVE SOUS CHEF.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Additionally, the Sous Chef supports managing quality in all aspects of their job. Additionally, the Sous Chef supports managing quality in all aspects of their job. Strong passion for culinary excellence, wine knowledge, and service.
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Check daily production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs. Standard Specifications: Assist the assigned Chef de Cuisine/Sous Chef in all duties.
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Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Chef.
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Performs other related duties as assigned by Chef/Sous Chef. We are currently seeking Professional Pastry Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in our Rosemont location.
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Expertise in automation tools experience such as Chef, Puppet, Ansible. As an Application Site Reliability Engineer (SRE) you will be part of team of people who are responsible for the availability of a number of Discover’s most critical applications: our Card and Bank websites and mobile application.
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Are you a talented Sous Chef looking for a new opportunity with a great company culture? And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens.
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Follow directions from Executive Chef and FSD regarding other related duties. To assist the Foodservice Director and Executive Chef in constant supervision over all kitchen employees, labor cost & food cost to ensure all meals are consistent and on time while monitoring meal quality and client satisfaction.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, resorts, and/or country clubs. We are looking for a creative Sous Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy.
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He is winner of Bravo's Top Chef Masters, has received multiple Emmy nominations for his highly-rated television series, Mexico-One Plate at a Time, and has authored 9 best-selling cookbooks. Rick Bayless is a 7-time James Beard award-winning chef and the foremost expert on authentic Mexican cuisine in America.
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upscale sous chef jobs in Des Plaines, IL
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