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Levy Sector Position Title: Suites BARTENDER where the Chicago White Sox play Starting Pay: $18.00 per hourPerks: Free Shift Meal, Discount ParkingWe Make Applying Easy! Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Waldorf Astoria is looking for a Restaurant Manager to join the food and beverage team in Chicago's Gold Coast! This includes a restaurant, cafe, and in-room dining. In this role, you will oversee The Brass Tack managing a team of 15+, reporting directly to the Restaurant General Manager, and assisting in the other two food and beverage outlets as needed.
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The Hotel Restaurant Server will be working in the Hotel's Noe Restaurant. Other duties may be assigned to the Hotel Restaurant Server. Hotel Restaurant Server. The Hotel Restaurant Server will be working in the Hotel's Noe Restaurant.
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The restaurant will showcase Chef Hisanobu Osaka’s unique take on Japanese cuisine and boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier. Miru will be open for breakfast, lunch and dinner.
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We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Gastronomic Delights: complimentary meals at our on-site employee restaurant.
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Because of this, we have created this Restaurant Manager Development Program, which is broken down into 2 phases to help your growth and success within our organization. Restaurant Leadership is not easy, especially as you are growing into the role.
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Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. About the location:Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music.
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Experience in a high-volume restaurant/nightclub/lounge. Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
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Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment. Tao Group Hospitality in-venue Sushi chef training. Minimum 2 years of previously Sushi sous/cook experience. Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.
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Minimum 2 years experience as a bartender in fast paced high volume restaurant. Our ideal Bartender candidate will oversee their section behind the bar as well as on the floor. Located in the heart of the West Loop, Wicker Park, and River North, Parlor’s menu features fresh, local ingredients for brunch, lunch, dinner and late-night service.
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Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World! At least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience.
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My client is a vibrant rooftop lounge and nightclub, they are seeking an experienced Restaurant & Nightclub Manager to join their dynamic team. Restaurant & Nightclub Manager – Chicago, IL – Up to $75k.
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Anticipating guests needs and ensuring they have a memorable experience Maintain specific side-work and ensure the total cleanliness and smooth operation of the station, the tables and restaurant before, during and at the conclusion of the shift worked.
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The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Title: restaurant bartender Company: The Colonnade Hotel in Chicago, IL
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