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Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
$85,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Because of this, we have created this Restaurant Manager Development Program, which is broken down into 2 phases to help your growth and success within our organization. Restaurant Leadership is not easy, especially as you are growing into the role.
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We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Gastronomic Delights: complimentary meals at our on-site employee restaurant.
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1+ years as a Multi-Unit Restaurant Manager with oversight of General Managers. We have an exciting opportunity for a Traveling Restaurant Multi-Unit Leader at some of our biggest airport operations in America, featuring some of the most beloved local restaurants.
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Build and maintain an internal and external network seeking an experienced sr audit associate to join our growing team at ggm associates
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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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The Traveling Restaurant Multi-Unit Leader – Task Force will be responsible for traveling to SSP America airports across the US to assist and is responsible for training, development, coaching, and accountability.
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Our growth pillars emphasize the important role technology plays as the leading, global omni-channel restaurant brand. This role reports to the Senior Technical Product Manager (RSM) and is responsible for engineering / development, integration with other Restaurant and Enterprise systems and setting patterns and direction for development.
$122,690 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Restaurant Manager is responsible for modeling and acting in accordance with Cedars 5 core values of Generosity of Spirit, Intention, Authenticity, Humor, & Communication. Responsibilities of Cedars Restaurant Manager as Catering is a large part of our Operation.
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My client is a vibrant rooftop lounge and nightclub, they are seeking an experienced Restaurant & Nightclub Manager to join their dynamic team. Restaurant & Nightclub Manager – Chicago, IL – Up to $75k.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Working knowledge of restaurant operations, seating procedures, guest relations, problem solving. Ability to seat guests in a high-volume restaurant at a pace that maximizes efficiency of service and performance of overall operations.
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Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.
$90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Event Coordination: Assist with the preparation of Restaurant Event Orders as directed. Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant’s lively and energetic bar setting.
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Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Title: restaurant Company: Pappas Bar B Q in Chicago, IL
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