Upvote
Downvote
Restaurant Beverage Manager
Share Job
- Suggest Revision
- Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina
- Tre Dita is Hiring Now: RESTAURANT BEVERAGE MANAGER!
- Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
- Blue Cross Blue Shield Medical Insurance
- Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier
Active Job
Updated 2 days agoSimilar Job
Relevance
Active