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The Kitchen Assistant will be responsible for the direction and guidance in collaboration with the Chef Manager and Food Services Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.
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Work with the VP, Audit and Internal Audit Manager to develop appropriate risk assessments to establish the internal audit and annual SOX plan, and in preparing and reviewing audit reports and recommendations.
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Proactively notify Principal, Manager or Director of any accounting/reporting issues or concerns. Atlantic City Electric (ACE), Baltimore Gas and Electric (BGE), Commonwealth Edison (ComEd), Delmarva Power & Light (DPL), PECO Energy Company (PECO), and Potomac Electric Power Company (Pepco.
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As the Junior Sous Chef you will lead Dom’s Kitchen & Market dynamic Food Service team dedicated to delivering Talk of the Town Guest Service! Dom’s Kitchen & Market Junior Sous Chef will lead the Food Service department and be accountable for total F RESH responsibility in Food Service that merges your love for people – both team members and guests – with operational excellence.
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About Us Our Company Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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CTI Collections Manager works closely with other CTI functional teams including Strategic Analysis, Rapid Intelligence and Enterprise Engagement as part of a comprehensive threat intelligence program to protect the firm from threats that could impact the firm, employees and customers.
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The Principal Data Engineer role will work closely with cross-functional product teams and be responsible for designing, developing, and deploying state-of-the-art data engineering techniques and streamlined data ingestion processes to extract valuable insights and intelligence from large and complex medical datasets (structured and unstructured data).
$190,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Education & Youth Programming Manager will give direct leadership, supervision and planning to staff and programs which includes but not limited to day camp and after school programs, youth, teen and adult enrichment, Kid Zone, and Teen Zone. This position will help to provide a safe and enriching experience for children when not in school.
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The Manager of Registration and Exhibitions reports to the Deputy Director and directly manages the Assistant Registrar, Chief Preparator, registration and exhibition interns, and temporary exhibition and collections staff; and provides shared supervision of the Smart’s Art in Public Spaces staff.
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During her 2003 battle with cancer, co-founder Amelia Kirchoff created the first MacroBar recipe in her kitchen on the Wisconsin family farm. The Trade Pricing & Promotions Manager will play a crucial role in optimizing our trade spending and driving improved ROI across our customer base.
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The Box Office Coordinator at The Salt Shed will provide an important support role to our Box Office Manager in completing a variety of ticketing and administrative tasks, as well as lead our Friday open box office hours and provide staff leadership on show days.
$22 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assists Pharmacy Manager and Staff Pharmacist in developing and maintaining good relationships with the local medical community, including physicians, nurses, and other health care providers, by medical provider detailing and outreach to health groups, retirement homes, nursing homes, and other forums for enhancing growth opportunities.
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Special consideration will be given to applicants with previous experience working as a; Food Production Manager, Food Manufacturing Manager, Food Operations Manager, Kitchen Supervisor/ Manager, Production Team Leader, Shift supervisor, Line Supervisor, Food Supervisor.
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Leading U.S. consulting firm is looking to add a Cad Manager to their staff. If you are a Cad Manager with a diverse background in the AEC industry, please apply. Cad Manager can be located in Milwaukee, Minneapolis, or Chicago.
$93,600 a yearFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Focus Staff is seeking a traveling Interventional Radiology RN to use imagining guidance to perform procedures through the body’s vascular system to perform therapeutic procedures. If you are seeking a Travel IR RN - Interventional Radiology Registered Nurse position and would like to work with an agency that will listen to your needs and career goals, then Focus Staff is the right place to be.
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manager kitchen staff jobs Company: Ihg in Chicago, IL
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