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Kitchen Assistant
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- Thomas Cuisine is hiring a floating Kitchen Assistant for The Eating Recovery Center in Chicago.
- The Kitchen Assistant will be responsible for the direction and guidance in collaboration with the Chef Manager and Food Services Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.
- Carrying out assigned responsibilities, the Lead Line Cook must comply with all client policies and regulatory agencies in an eating recovery center.
- Previous cooking / culinary experience; preferred, but will train the right attitude!
- Follow caf guidelines concerning guest services, food, and physical safety, equipment/space cleaning requirements at all times.
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