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PHUSION PROJECTS: Established in 2005, Phusion Projects is a global alcoholic beverage company with presence in over 40 countries, employing 250+ worldwide and housing a portfolio of brands including Four Loko, Four Loko PREGAME, Mamitas, Basico Tequila, Basic Vodka, and Earthquake.
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Reporting to the Executive Chef & Director, Food & Beverage, the Executive Sous Chef will coordinate and ensure the smooth and efficient flow of the culinary operations in each kitchen. Maintaining and enhancing the food products through a creative menu development and presentation, the Executive Sous Chef will promote the company’s vision to become a highly recognized brand respected for its service delivery, diversity in design, contemporary Swiss attributes and Vitality through example.
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Candidate must have at least 5 years of full-service Hotel Management experience, at the GM or Hotel Manager level, along with extensive Food and Beverage experience. Most importantly, the candidate should have a solid background in all aspects of hotel and food and beverage operations, sales, marketing, and revenue management.
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Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
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Land and Sea Dept.s beverage director Paul McGee offers a cocktail program with an emphasis on American and Scotch whiskey, featuring both seasonal house cocktails and a rotating menu of specialty drinks inspired by an historic bartender or cocktail book.
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Familiarity with, or personal connection to, any of the following industries: Aerospace, Intralogistics, Renewable Energy, Oil & Gas, Marine, Mining, Metals, Food/Beverage Processing, Packaging, Cement, Agriculture, Construction.
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As a bar porter, you will take pride in the integral role you play in supporting your Food & Beverage Colleagues and “setting the stage” for a truly memorable dining experience. The beverage experience will include a variety of hand-muddled cocktails, a collection of Latin wines, and a variety of sugarcane spirits that will be expertly chosen by our Tequila Experts.
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Trains and conveys brand clarity through the menu, wine, and beverage knowledge. 5+ years of experience in a food and beverage operational position. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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Responsibility for leading a team of experts in the areas of nutrition, sports science, epidemiology, and will partner with cross functional teams within R&D, public policy and government affairs, legal, and communication functions to develop and advance science & technology roadmaps that support innovation and evolution of food and beverage products.
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EXPERIENCE:- Minimum of 5+ years in food/beverage manufacturing experience with a focus on sanitation - Leadership experience in quality is a plus - Prefer individual with PCQI/SQF or other professional GMP/Sanitation training.
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Consistently ranked in the Top 10 in the Industrial Sector by Building Design + Construction, Gresham Smith is a growing architectural, engineering, and program management firm with 25 offices throughout the US. Join us and you’ll work on some of the most dynamic and diverse projects for some of the world’s largest clients in industries such as EV battery, automotive, food + beverage, advanced manufacturing, data centers, aerospace + defense, consumer products, tire + rubber, and metals.
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Manage and coordinate all convention center logistics and specifications for the annual conference, including audio visual needs, room set up, and food & beverage. Keywords: MTG, Meetings, Conventions, CONV, Meeting Manager, MTG MGR, Events, Planner, Senior Meeting Manager, SR MTG MGR, Senior Events Manager, CMP, CEM, CMM This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.
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The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Bachelor's degree in Hospitality Management is preferred.
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The firm routinely counsels and defends clients, including Fortune 500 companies, corporations, and individuals in complex litigation matters including, but not limited to: asbestos, class action, construction, employment, environmental, food and beverage, insurance coverage and bad faith, life sciences, product liability, professional liability, technology and cyber risk, transportation, and warranty.
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I am experienced Project Management within the Food/Beverage Industry and/or Global Business Services (GBS) organizations is a bonus! Get a peek into life here at Kraft Heinz through our Instagram and TikTok channels.
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beverage job Title: server Company: First Watch Restaurants in Chicago, IL
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