Our Customer Success Managers align with our Sales counterparts, Center Store, Snack & Beverage, Plant Protein & Dairy, and Non-Food. Each team led by a segment lead is comprised of CSMs who own their own book of business.

Is searching for a Graphic Designer/ Social Media Specialist for a woman-owned bakery client of ours in Chicago, IL. The ideal candidate will have food/beverage industry experience with a creative specialization in social media marketing.

Move baggage and cargo of various weights to and from aircraft Drive and operate belt loaders Service aircraft at gates with ground power and air conditioning Tow and pushback aircraft from gates Service aircraft lavatories and water ports Clean interior of aircraft when needed Position beverage and luggage carts around the ramp area Works outdoors in various weather conditions Work shifts that include irregular and/or extended hours, weekends and holidays.

We have evolved our portfolio through partnerships with top-tier industry entrepreneurs, including the TAO Group, Hogsalt, Boka Restaurant Group, Marquee Development, and Victory Ranch in Park City, Utah. Through each distinct collaboration, we inject our food and beverage expertise to craft a one-of-a-kind hospitality experience.

In the United States, the Mark Anthony Group pioneered the flavored malt beverage category with the launch of Mikes Hard Lemonade in 1999. Alcohol beverage or CPG industry experience strongly preferred.

Ensures all logistics for events are correct and coordinate with Regional Director or GM, event staff, and catering staff (set-up and breakdown of event, decorations, food and beverage offerings, theater rentals, film schedule, special arrangements, etc.

The Food and Beverage Manager will attend CMAA seminars as required by the General Manager for further role development. Food and Beverage Manager Private Club Our company is currently seeking a professional Food and Beverage Manager with outstanding customer service skills and experience in a fine dining environment.

The beverage experience will include a variety of hand-muddled cocktails, a collection of Latin wines, and a variety of sugarcane spirits that will be expertly chosen by our Tequila Experts. Follow all safety and sanitation policies when handling food and beverage.

Experience with consumer products in one of the following areas preferred: Spirits, Beer, Wine, Beverage, and Foods. Job Segment: MBA, SAP, ERP, Manager, Management, Technology. Strong analytical skills and attention to detail; key data sources include Business Objects, SAP, and EPM (BPC.

Daily operations include food and beverage service of The Café, Modern Bar in the Modern Wing, and The Member Bar at Terzo Piano. The shared vision of these three iconic Chicago brands are working to transform the food and beverage experience at the museum and are looking to add the best individuals to our team.

Work closely with the Executive Chef and General Manager to sell and market the food and beverage operation, both restaurants and rooftop lounge. Will work closely with the General Manager and Executive Chef to sell and market the food and beverage operation, both restaurants and rooftop lounge.

Banquet Captain The Banquet Captain is In charge of banquet functions in the Club. Supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation.

Develop category and shopper insights for eCommerce beverage and energy drink categories to support online execution. Develop category and shopper insights for eCommerce beverage and energy drink categories to support online execution.

Ability to stand, walk, kneel, bend, stoop, stretch, reach, lift heavy objects (such as luggage to overhead bin or window exit) and push and pull beverage cart (up to 250 lbs.) Medical and recreational marijuana is prohibited due to the safety-sensitive nature of the Flight Attendant position.

Waldorf Astoria is looking for a Restaurant Manager to join the food and beverage team in Chicago's Gold Coast! This Forbes 4-Star property located in downtown Chicago has a Parisian-style charm with 214 rooms, 8,500 square feet of banquet space, and 3 food and beverage outlets.