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Follow specific recipes and guidelines as instructed by Chef/Sous Chef. The Specialty/Display Cook works under close supervision while assisting the Chef or Sous Chef accordingly.
$26.55 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assists the Executive Sous Chef with managing cost controls and control expenditures for the account. You may supervise hourly associates and you work with Executive Sous Chef to develop new menus and assist with ordering.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Tao Group Hospitality in-venue sous chef training. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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ROLE SUMMARY: The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards set by Executive Chef & General Manager.
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Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Fairmont Chicago.
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The Pastry Sous Chef will assist in the supervision of high-volume culinary operations, develop customized menus and recipes, and oversee product quality, order deadlines, cost initiatives, food safety, and sanitation procedures.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assist the Executive Sous Chef and Chef in new product development and the evaluation of current recipes on continuous basis to maintain accuracy in production while providing the students with culinary interesting and wholesome menu options.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Under the direct supervision of the Executive Sous Chef and Sous Chef to perform general and specific cooking duties, supervising, and assisting in training of the Part Time Student Kitchen Crew (KC's.
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5 years+ as Chef de Partie and/or 2 years+ as Sous Chef. Alinea is seeking a Sous Chef to join our team in Chicago. + Work under the guidance of our CDC, Executive Chef, and Alinea Group leadership.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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2-3 years' experience as an Executive Sous Chef or Chef de Cuisine. We are currently looking for a talented Chef De Cuisine for a restaurant within a luxury hotel property in Chicago.
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While performing the duties of this job, one must have the physical ability to maneuver around McCormick Place at times. Exhibition Style Cooking & Carving Station. Present and display in an "Exhibition Style"/Cooked to order.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages. The ability to maintain consistency of service in the temporary absence of the Sous Chef from the line.
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The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. COMPANY: Since 1988, Goose Island Beer Co., Chicago's original craft brewery, has been shaping the craft beer scene here in Chicago and beyond.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for supporting the Executive Chef in overseeing the daily operation of the Blue Plate kitchen. Executive Sous Chef. This position is the next in command of kitchen operations in the absence of the Executive Chef. Additional responsibility includes overseeing production and staff management.
ExpandApply NowActive JobUpdated 4 days ago
sous chef jobs in Chicago, IL
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