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5+ years of restaurant management required. ROLE SUMMARY: The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
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3 5 years of kitchen/culinary leadership and/or management, past experience might include cook, chef, Sou Chef, Exec Sous, etc. Jan 24, 2022 Post Date Executive Chef sought for exciting restaurant concept reopening in downtown Chicago.
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The Chef de Partie Adorn reports to the Pastry Executive Chef. We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic.
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Develop business management and accounting skills by training with the Executive Chef, managing restaurant inventory and scheduling. Support or conduct weekly BOH management meetings with the Executive Chef.
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The SafeHouse brand is 50 years old and recognized globally as an espionage-themed restaurant founded in Milwaukee, WI. Visiting agents [guests] experience pop culture references, spy paraphernalia and cold war artifacts.
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Create all back of house schedules and publish them two weeks in advance, adhering to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve payroll on a daily and biweekly basis.
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Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.
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Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. 2-3 years of sous chef experience in a full-service restaurant.
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The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. Must be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.
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Lettuce Entertain You is looking for a PASTRY SOUS CHEF with 2-3 years of pastry chef experience in a high-volume full-service restaurant. 2-3 years of pastry chef experience in a high-volume full-service restaurant.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a full-service high-volume restaurant. 4+ years of Executive Sous Chef experience in a full-service restaurant.
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Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.
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Giving support to senior staff within the team FOH/BOH To support the Executive Chef and manage the kitchen’s financial performance, including: Being aware of GP targets Ensure stock levels are appropriate and ordering is optimised A good understanding of: Product Company recipes (which must be followed exactly) Systems, including QSR, Stock management and inventory control To be considered for the role you will have: Extensive experience running some of the best kitchens in Chicago.
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restaurant management jobs Title: chef in Chicago, IL
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