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As the Executive Chef at Toro , you’ll be the culinary maestro orchestrating a symphony of flavors and experiences for this hotly anticipated new restaurant. We welcome you to Toro, Richard Sandoval’s Restaurant and Tequila Bar, which features a casually unique upbeat dining experience.
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Lettuce Entertain You is looking for a PASTRY SOUS CHEF with 2-3 years of pastry chef experience in a high-volume full-service restaurant. 2-3 years of pastry chef experience in a high-volume full-service restaurant.
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Join Our Culinary Innovative Team: Executive Chef of Toro. Toro will offer an exciting menu from wood-fired steaks, to Asian influenced entrees taking our guests on a culinary experience spanning Latin America, including a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant's lively and energetic Tequila Bar setting.
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After a multimillion dollar reimagining of the space Toro will bring Latin America to Chicago and your leadership, creativity, and unwavering commitment will shape our kitchen’s success, delight our guests, and elevate our dining experiences.
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Oversee the pastry line and inventory; lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
$90,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a full-service high-volume restaurant. 4+ years of Executive Sous Chef experience in a full-service restaurant.
$60,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. 2-3 years of sous chef experience in a full-service restaurant.
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Reporting to the Executive Chef, we’re looking for a brand-new Sous Chef to join our team and open our second international restaurant in Chicago. Executive Sous Chef – Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate.
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This includes a restaurant, 2 bars, and in-room dining. Waldorf Astoria is looking for a Senior Sous Chef to join the team in Chicago's Gold Coast! You will oversee a team of 30 unionized cooks on average based on occupancy and business levels, report to the Executive Chef, and work in all Food & Beverage outlets (Peacock Garden, Bernard's, Brass Tack and Room Serivce.
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Boka Restaurant Group and Michelin-starred/James Beard Award Nominee, Lee Wolen , are looking for a Sous Chef to join the team of Alla Vita , located in Chicago's West Loop! About Alla Vita: Alla Vita is your neighborhood Italian restaurant from Michelin-starred chef Lee Wolen and Boka Restaurant Group.
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Executive Sous Chef - Hawksmoor Chicago. EATER VIDEO: How Chef Matt Bernero Runs an Iconic British Steakhouse in New York City - Clocking In. To support the Executive Chef in; The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago's cable car system.
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Responsible for appropriate restaurant maintenance, i.e., snow removal, plumbing, landscaping, lighting, signage, equipment issues. The EC assigns, directs, reviews, and approves the work of BOH managers and other BOH personnel while working in the restaurant.
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Minimum of 3 years experience as a Sous Chef in an upscale Chinese restaurant. The Peninsula Chicago is seeking a creative Sous Chef for our Shanghai cuisine restaurant who is highly organized to work with our F&B operations and create a memorable guest experience.
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The ideal candidate will have prior Executive Sous Chef or Executive Chef experience in a luxury background with a passion for leading others and a talent for innovation and team building.
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As Senior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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restaurant job Title: chef in Chicago, IL
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