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Four Cornersis looking for Executive Chefto oversee all operations of the kitchen at Highline. 4+ years of industry and culinary management experience. Knowledge of management methods and techniques.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Leading game day culinary operations. Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This position is the next in command of kitchen operations in the absence of the Executive Chef. Additional responsibility includes overseeing production and staff management. Participate in bi-weekly production meetings to confirm all kitchen details with sales and operations staff, making arrangements to obtain information missed if not in attendance.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Identifying opportunities and driving improvement in our location operations. Management of employee breaks to ensure the well-being of all team members. Management of culinary department budget.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Excellent interpersonal and stakeholder management skills. Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Sous Chef position. Setting standards for chef table setups. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Chef De Cuisine will play a pivotal role in kitchen management, and maintaining the highest standards of culinary excellence within our Upscale, Fine Dining and Banquet Operations.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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SMASHotels embraces emergent technology to drive cost control, flawless operations, marketing, customer relationship management, entertainment and online and in person engagement. Direct the daily execution of all assigned kitchen's food production and service execution while establishing and maintaining procedural guidelines, policies and standards pertaining to the overall food and beverage operations.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Manages food preparation, in concert with the Lounge General Manager or Director, Lounge Operations and works with purchasing, management, cooks, and team leaders to ensure integrity of all aspects of food, i.e. taste, portion size, temperature, presentation, speed of production.
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Responsible for the hire , training, supervision and scheduling of the Banquet culinary staff/management in accordance with business needs, productivity, Forbes service standards. Thorough knowledge of banquet culinary operations including food cost, budget, service techniques, forecast, portioning and presentation.
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The Sous Chef at The Kitchen Bistro supports the Executive Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality.
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As a Sous Chef - Executive, you will be responsible for assisting the F&B management team with supervision and production of kitchen operations for multiple F&B outlets, food production, personnel scheduling, training, food and labor costs, and sanitation.
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Give restaurant daily recap to the corporate chef about operations. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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We deliver trusted dining, hospitality, fitness center, and facility management services nationwi Executive Chef, Chef, Executive, Hospitality, Operations, Client Relations, Restaurant.
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operations management jobs Title: chef in Chicago, IL
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