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Executive Chef - American Airlines Lounges
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- Executive Chef - American Airlines Lounges
- The Lounge Executive Chef is responsible for the culinary operations of assigned lounge(s).
- Manages food preparation, in concert with the Lounge General Manager or Director, Lounge Operations and works with purchasing, management, cooks, and team leaders to ensure integrity of all aspects of food, i.e. taste, portion size, temperature, presentation, speed of production
- Recommends hiring, firing, advancement, promotion or any other associate status change needs of the kitchen staff to the Lounge General Manager or Director, Lounge Operations
- Collaborates with Director, Lounge Operations, Senior Director/Director of Operations, Culinary, Supply Chain, Marketing and Senior Director of National Lounge Operations to ensure all food products meet desired product specifications and cost levels for assigned lounges
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