Upvote
Downvote
Executive Chef
Share Job
- Suggest Revision
Full-time
- The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
- Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Aggregate and communicate regional culinary and ingredient trends
Active Job
Updated 10 days agoSimilar Job
Relevance
Active