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This position will be customer facing and is responsible for providing excellent food service to Wintrust Sports Complex guests. Wintrust Sports Complex is a member of The Sports Facilities Companies and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities.
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Bachelor's degree in counseling and guidance, rehabilitation counseling, social work, education, vocational counseling, psychology, pastoral counseling, family therapy, or related human service field.
$45,000 - $51,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Under immediate supervision, the Lunchroom Attendant assists in the preparation and serving of food and the sanitation of food service facilities and equipment; and performs related duties as required.
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Assist Facilities Supervisor/ Service & Facilities Manager in training of Service Department team members. We re America s first fast-food hamburger chain with more than a century of service to a nation of Cravers.
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Daily operations include food and beverage service of The Café, Modern Bar in the Modern Wing, and The Member Bar at Terzo Piano. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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We provide retail, food, coffee, and vending services to Veterans and their care givers in VA facilities across the country. Minimum of one (1) year experience in the food service industry.
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Innovator and influencer with previous experience managing F&B operations that focus on service and providing top quality experiences through food and drink. Understand, maintain, and enforce local and government regulated food safety, risk prevention, fire prevention and emergency procedures to ensure the safety of all staff and guests.
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Maintain partnering relationships with internal business partners such as Food Services, Conference -Services, Audio Visual, Security and Facilities. A minimum of 3 years’ experience in 5-star hotels, Event Planning and Food & Beverage with high touch customer service.
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Accountable for coordinating assigned special events, meetings or galas in with catering and conference service/banquet facilities.
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As needed, assist the client in menu planning, food and beverage coordination, table arrangements, decorations, traffic flow, room set-up, group room blocks and VIP services, etc. Negotiate food and beverage prices, function space, and hotel services within approved departmental booking guidelines.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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As a Event Sales Manager, you would be responsible for soliciting, securing and responding to customer inquiries regarding the purchase of food and beverage and use of event facilities in the hotel's restaurants continuing effort to deliver outstanding guest service and financial profitability.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Come grow with us and let us show you why Sysco is at the heart of food and service. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Reports directly to the VP of Operations and directly manages the store’s leadership team in Restaurants, Retail, Quick Service, Culinary, Facilities, and collaborates with Marketing, Finance, and Human Resources to achieve overall organizational goals.
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Familiar with the environmental compliance requirements for the retail food industry. Inputs local specifications and information into the broader processes to negotiate, monitor, and evaluate the master service agreements for critical facility systems, including fire and life safety, refrigeration, HVAC, grease trap, plumbing, and electrical.
$35 - $60 an hourTemporaryExpandApply NowActive JobUpdated 14 days ago
food service facilities jobs in Chicago, IL
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