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Conference And Events Manager
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Full-time
- Confirm in writing to the client and all affected hotel departments all group requirements via catering contract terms, addendums, confirmation of pricing, group resumes, and/or banquet event order.
- As needed, assist the client in menu planning, food and beverage coordination, table arrangements, decorations, traffic flow, room set-up, group room blocks and VIP services, etc.
- Accountable for coordinating assigned special events, meetings or galas in with catering and conference service/banquet facilities.
- Knowledge of hotel sales and/or catering preferred.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
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