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Food Services District Manager
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Full-time
- The Food Services District Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned geographic area in accordance with current federal, state, and local standards, guidelines, and regulations.
- The District Manager is responsible for providing leadership to ensure that dietary quality standards, inventory levels, safety guidelines and customer service expectations are met.
- Wages on demand
- Trains workers in Dietary procedures and proper operation and maintenance of equipment
- Performs the job assignments of a Cook, or Dietary Aide as necessary
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