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This role is responsible for managing and coordinating activities with regards to food safety and sanitation programs in a food processing plant. Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
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Regulatory Compliance: Thorough knowledge of food safety regulations (e.g., FDA, USDA), quality standards (e.g., GMP, HACCP), and industry best practices. Overseeing the activities of the Sanitation Department to ensure compliance of food safety laws and customer specific requirements.
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The Food Safety QA Supervisor is responsible for assist with the direct supervision of maintaining all safety, and maintain controls, programs, and organizational structures that comply with Food Safety, Regulatory, customer, and GFSI requirements.
$90,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Maintain integrity of product quality and safety by ensuring that all bakery equipment, structural and storage facilities, and depots are sanitary and following Current Good Manufacturing Processes, Federal, State, and local food protection standards, and Hostess Brands corporate programs to produce safe quality food for consumers.
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Ensures that the high standards of Food Safety and Sanitation are always maintained throughout Meat and Seafood sales floor, cooler, freezer, cutting room and backroom through regular cleaning and maintenance of equipment, tables, cases and shelves with organization and sanitation of all backrooms, food prep areas and supplies.
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In-depth knowledge of USDA regulations, HACCP principles, and food safety standards. Ensure compliance with USDA regulations, safety standards, and environmental policies.
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Knowledge of SQF, Food Safety, HACCP, GMPs, FDA, USDA, FSMA regulations and 3rd party certifications. 3+ years of experience in the food safety and quality assurance in manufacturing.
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Experience: Minimum of 5 years of experience in a managerial role within a commercial bakery or food manufacturing environment, with demonstrated success in leading production teams and driving operational excellence.
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Oversee the supplier verification and 3rd party hygiene audits ensuring vendors operating policy and procedures, adhere to food safety compliance and regulatory compliance (FDA/TSA/USDA/OSHA.
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Lead all activities for HACCP/Food Safety which includes developing, implementing, and verifying HACCP/Food Safety plans that comply with all USDA/FSIS, FDA, & Customer Requirements.
$120,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Knowledge of food safety regulations (FDA, USDA, etc.) Minimum of 2 years of experience in food safety / quality compliance in food manufacturing, distribution or food packaging.
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Manages and enforces compliance to USDA / FDA Regulations, GMP, HACCP, Food Safety. Detailed knowledge and track record of successful implementation of food manufacturing policies and procedures (GMP.
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Purpose: The position manages the organic certification program in order to implement procedures and process organic certifications using internal Mérieux resources in compliance with Mérieux, external US Department of Agricultural (USDA), and GFSI Certification Program Owner (CPO) requirements to achieve Mérieux food safety objectives.
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Enforce company policies on Food Safety, Sanitation, GMP’s and USDA guidelines - Other duties as assigned. Bilingual (Spanish/English) - High School diploma / GED desired or equivalent - 4+ years supervisory experience working in a high volume, manufacturing, food production, or equivalent experience in the related field preferred - Available to work 8 - 10 hours shift - Experience working with USDA facility.
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