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This role is responsible for managing and coordinating activities with regards to food safety and sanitation programs in a food processing plant. Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
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Maintain integrity of product quality and safety by ensuring that all bakery equipment, structural and storage facilities, and depots are sanitary and following Current Good Manufacturing Processes, Federal, State, and local food protection standards, and Hostess Brands corporate programs to produce safe quality food for consumers.
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Ensure compliance with corporate standards and systems to monitor food safety, and facility cleanliness. Inspect, monitor, and educate, departments regarding food safety and sanitary conditions within the facility.
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Regulatory Compliance: Thorough knowledge of food safety regulations (e.g., FDA, USDA), quality standards (e.g., GMP, HACCP), and industry best practices. Overseeing the activities of the Sanitation Department to ensure compliance of food safety laws and customer specific requirements.
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Ensures that the high standards of Food Safety and Sanitation are always maintained throughout Meat and Seafood sales floor, cooler, freezer, cutting room and backroom through regular cleaning and maintenance of equipment, tables, cases and shelves with organization and sanitation of all backrooms, food prep areas and supplies.
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In-depth knowledge of USDA regulations, labeling requirements, HACCP and GMPs. Experience with GFSI standards and food safety auditing requirements. Support the Quality Assurance Manager to ensure compliance with Chomps quality and food safety standards, USDFSIS regulations, and internal company policies.
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Employees must follow the company policy on Food Safety, Sanitation and GMP. Must follow GMP guidelines and USDA. Experience in Food Industry Environment. The work requires that employees be able to maintain a high level of personal hygiene, cleanliness, and safety.
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The Quality Assurance/SQF Lead Practitioner will help implement and maintain, in conjunction with, Food Safety and Quality Control Manager and QA Technicians, production-related activities to meet USDA and SQF Systems.
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As the Senior Microbiologist, reporting to the Microbiology Manager, you are part of a team that is a key component of the food safety and microbiology program at Conagra. You will collaborate with Quality, Engineering, Thermal Processing, Scientific and Regulatory Affairs, Consumer Affairs, Legal and Safety, and Operations to support our plants or supply chain operations as a leader for food safety and applied food microbiology.
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3 years of comprehensive food safety and quality experience required with HACCP, PCQI, USDA or FDA exposure preferred. Ensure that commercialization, innovation, and renovation projects are executed on time and meet all Food Safety and Quality requirements with proper communication to management and cross-functional teams.
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Perform related duties as assigned or as the situation dictates Requirements: TO BE SUCCESSFUL IN THIS ROLE, YOU WILL NEED: Knowledge of state, local and federal food safety laws including SQF, USDA, GMP’s, CCP, HACCP, SSOPs and SOPs, Food Defense and Food Safety Culture guidelines and regulations.
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Experience: Minimum of 5 years of experience in a managerial role within a commercial bakery or food manufacturing environment, with demonstrated success in leading production teams and driving operational excellence.
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A Engineering, Food Safety or Food Science background will be considered a plus, not a necessity. You must have a proven track record of leading teams of QA and Food Safety personnel.
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Verify and validate the established Food Safety and Quality Assurance Program, TQC, SSOP, HACCP and Microbiological programs. Verify food safety, quality and regulatory programs of the plant are implemented as indented.
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Oversee the supplier verification and 3rd party hygiene audits ensuring vendors operating policy and procedures, adhere to food safety compliance and regulatory compliance (FDA/TSA/USDA/OSHA.
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