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The Sushi Cook is responsible for preparing sushi and other various food products, ensuring the quality and presentation of food products prepared, performing all station functions necessary in the prep and cooking areas, providing the highest quality of service to customers and associates at all times, and performing all other responsibilities as directed by the business or as assigned by management.
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Follows the methods of food preparation, cooking, sizing of portions, mixing of sauces, seasonings, and garnishing of foods and serving if necessary to ensure food is prepared in an approved manner as standard prescribed by the Executive Chef, Executive Sous Chef and/or Sous Chef.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
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Experimenting with different cuisines, flavors, and cooking styles. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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It is the primary responsibility of the Cook to perform advanced cooking procedures to the standards of the Executive Chef; under the direct supervision of Executive Chef, Executive Sous Chef and/or Sous Chef. The Cook operates a specific station with others or independently.
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