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Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Optional: Generally, a valet attendant will pull cars from customers at one location such as a hotel, restaurant, etc. Essential Responsibilities Drives and maneuvers automatic and stick shift cars in confined, underground facilities, surface lots, or up and down parking garage ramps.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Job Title: Shift LeaderDepartment/Function: OperationsLocation: Field, in ShopReport to: General Manager/Assistant ManagerDetails: NonexemptGENERAL DESCRIPTIONLeads and behaves according to Potbelly Values.
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Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
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Essential Duties and Responsibilities:Communicate with the Managers and General Manager throughout each shift to maintain optimum customer experienceBased on Spotter Reports and Customer Surveys, among other forms of customer input, works with managers and GM to improve the restaurant experience and increase their loyaltyActively selling the Gibsons customer experience to drive YOY increases in covers through proactive customer outreach.
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From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Shift LeadWHO WE ARE: We are a GROWING Burger King franchise with upward mobility.
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Counts cash on hand at shift change and at closing to determine shortages or overages and prepare bank deposit statements. Takes inventory of stock during shift to determine ordering needs and quantity of supplies required to prevent shortages.
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Some of the Benefits of working as a Restaurant Shift Lead at QdobaCompetitive wages up to $20 per hour with hourly tip pool (our restaurants are averaging $2+ per hour in tips on top of your hourly wage.
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They assist in the development of Crew and Shift Leaders and fulfill accountabilities assigned by the Restaurant Manager. The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Wash and clean tableware, pots, pans, and cooking equipment Keep dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in.
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General Managers provide the vision and leadership to all Crew, Shift Supervisors, Breakfast Managers, and Assistant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.
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This restaurant management role requires a strong leader that can motivate, coach and correct team members as necessary. Competitive pay, paid vacation, free meals with every shift, 401(k) with company match, healthcare options, and development opportunities.
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A successful Assistant Manager must have experience and demonstrated ability to lead and manage a business as well as their teams. Effective time management, organizational and communication skills are also essential.
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We're hiring immediately for restaurant Team Members to join us in the front of house as a cashier, server, or curbside specialist. Free meal every shift (Mac & Cheese, Penne Rosa, Pad Thai - hungry yet.
$19 an hourFull-timeExpandApply NowActive JobUpdated 6+ months ago
restaurant shift jobs in Calumet City, IL
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