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Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Shift LeadWHO WE ARE: We are a GROWING Burger King franchise with upward mobility.
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Counts cash on hand at shift change and at closing to determine shortages or overages and prepare bank deposit statements. Takes inventory of stock during shift to determine ordering needs and quantity of supplies required to prevent shortages.
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Benefits for Full Time employees: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Shifts: Monday - Friday, Day shift, Evening and Night shifts Weekend availability required Must be 18 years or older.
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Provide supervision support during shift not necessarily related to opening or closing the restaurant. Stand for entire shift and walk for long periods of time without rest or sitting down.
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Some of the Benefits of working as a Restaurant Shift Lead at QdobaCompetitive wages up to $20 per hour with hourly tip pool (our restaurants are averaging $2+ per hour in tips on top of your hourly wage.
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They assist in the development of Crew and Shift Leaders and fulfill accountabilities assigned by the Restaurant Manager. The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Wash and clean tableware, pots, pans, and cooking equipment Keep dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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This restaurant management role requires a strong leader that can motivate, coach and correct team members as necessary. Competitive pay, paid vacation, free meals with every shift, 401(k) with company match, healthcare options, and development opportunities.
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General Managers provide the vision and leadership to all Crew, Shift Supervisors, Breakfast Managers, and Assistant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.
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A Shift Leader helps the shift run smoothly by taking care of their restaurant teams and guests and delivering operational excellence. Shift Leaders consistently keep our brand promises, help inspire teams and deliver great results.
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You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Assistant Manager – Taco BellWe’re looking for friendly and welcoming individuals who enjoy providing pleasant and courteous service to our guests.
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Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. Generally, it is necessary for a crew member to be crossed-trained in at least three stations.
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restaurant shift jobs in Schererville, IN
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