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At Sunrise, our Server is responsible for providing dining and table services to residents and guests in the community’s dining rooms and designated areas in accordance with Sunrise Senior Living standards.
Part-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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Server Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityNo late nights! Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed.
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As a Server in our community restaurant, YOU. Server, must currently hold a Food Handler's Card, or be willing to obtain one facilitated by Spectrum, as required by state and/or county regulations.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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When you work at THE ROOSEVELT AT SALT CREEK , you have a front-row seat to the amazing life stories of the wisest people on earth.
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Responsible and held accountable to the Bar & Special Event Manager for the general operation of the bar, adhering to all rules and procedures of the Elk Grove Park District, and enforcing rules and procedures as dictated by the Illinois liquor commission and village of Elk Grove.
TemporaryExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard , are currently seeking a seasonal Brunch Server to join the team of Duck Duck Goat! ABOUT DUCK DUCK GOAT: Duck Duck Goat is Chef Izard’s third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, fried rices and more, ensuring no diner leaves hungry—or without takeout for tomorrow.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
$16 - $17.5 an hourFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees. A High School diploma or GED is preferred, but not required for candidates that have at least one year of Restaurant Management experience.
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2 - 5 years management experience within an entertainment concept, theme park or high-volume restaurant. Reporting to the General Manager, the Restaurant Manager has overall responsibility for the operations and profitability of the business for the functional area(s) they are assigned.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Menu and specialsWine list, liquor list and special drinksLiquor liability laws and knowledgeLayout of restaurant and/or banquet rooms including table numbersPresent in professional appearance and mannerisms Stand and walk for an entire shiftTransport food to service 4 guests in a single trip and until each guest is served.
$22 an hourExpandUpdated 13 days ago - UpvoteDownvoteShare Job
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Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Were hiring immediately for restaurant Team Members to join us in the back of house as a cook. Noodles & Company is more than fast food were a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
Part-timeExpandApply NowActive JobUpdated 5 months ago - UpvoteDownvoteShare Job
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant.
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Title: restaurant server Company: Stellas Restaurant in Bloomingdale, IL
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