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1+ years as a Multi-Unit Restaurant Manager with oversight of General Managers. We have an exciting opportunity for a Traveling Restaurant Multi-Unit Leader at some of our biggest airport operations in America, featuring some of the most beloved local restaurants.
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As a Server in our community restaurant, YOU. Server, must currently hold a Food Handler’s Card, or be willing to obtain one facilitated by Spectrum, as required by state and/or county regulations.
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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaurant / Entertainment Manager is a great place to start. The Restaurant / Entertainment Manager role is an active one where you’re on your feet, coordinating multiple team members, and problem-solving in real time.
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In that spirit, Fabio Viviani Hospitality is pleased to bring South Barrington Giostra – an old-school Italian restaurant featuring the simple, classic dishes Fabio grew up on. Follow all restaurant policies and procedures, including health and safety guidelines.
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We are currently seeking a On Call Banquet Server. A Banquet Server is tasked with assisting in the preparation of the event as well as serving food and beverages to our guestsduring banquet/catering functions.
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Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen.
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A Server at Bahama Breeze takes pride in providing attentive and friendly service, which enables their Guests to be carefree as they sip on an island cocktail, tap in to their adventurous spirit as they taste unique items that deliver Caribbean inspired flavors and delight in being able to spend time with their family and friends creating lasting memories.
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Prior experience as a dining room server in a fast casual or fine dining restaurant. Provide exceptional dining service to a group of assigned tables in our on-site restaurant. Prior experience as a dining room server in a fast casual or fine dining restaurant.
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Noodles is that restaurant and were hiring immediately for an amazing Team Member to join our team as a cashier, server, cook and/or curbside specialist. Enjoy a free bowl of noodles, pasta, soup, or salad at participating Noodles & Company restaurant locations when you interview for any in-restaurant position.
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Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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3 plus years of restaurant management experience in a high-volume atmosphere is a must for the Bar Manager. The Bar Manager will also help organize and direct training programs within the restaurant act as a support system for all areas of the restaurant and ensure the highest levels of products and hospitality.
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Job SummaryThe Q Center Server is responsible for the set-up, service and break down of food and beverages to guests at all Q Center functions, according to Q Center Standards, while ensuring quality service and guest satisfaction.
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Job Description As a Server in our community restaurant, YOU. help create an incredible dining experience; build relationships with residents; and consistently deliver the service a guest would expect in their favorite restaurant.
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Title: restaurant server Company: Stellas Restaurant in Streamwood, IL
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